Skip to main content

Smokey Buns Opens in East Hampton

Tue, 07/23/2024 - 13:31
Smokey Buns, just opened in East Hampton down the alley from Starbucks, combines American flavors with modern twists, from a traditional smash burger to a blackened fishwich.
Denis Hartnett

Smokey Buns, the newest restaurant from the group that brought you Sen and K Pasa in Sag Harbor and Kumiso and Kizzy T’s in East Hampton, has opened at 68 Park Place in East Hampton, down the alley from Starbucks. 

This year-round restaurant, with both indoor and outdoor seating, combines American flavors with modern twists, from a traditional smash burger to a blackened fishwich. The menu features various types of smash burgers starting at $9, as well as a selection of nearly 50 different bourbons and whiskeys, and ice cream for those with a sweet tooth. 

Smokey Buns will also have options for those of the vegetarian persuasion, with meals like mushroom smash burgers and grilled halloumi wraps. There is also a cavalcade of patties, toppings, and sauces on top of daily specials including a jerk chicken sandwich on Tuesdays, a sandwich with hummus, cheddar carrots, and sprouts on Wednesdays, and a Thanksgiving-style sandwich on Thursdays. The most expensive food item on the menu is just $15 and fries are $5, $6 with cheese, and $11 with chili, cheese, and onions.

Smokey Buns is open from noon to 10 p.m. Monday through Thursday, and noon to 11 p.m. Friday through Sunday. It will be open all year.

News for Foodies 10.16.25

Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.

Oct 16, 2025

A Chowder Extravaganza for Springs Food Pantry

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

Oct 9, 2025

Beach Hut to Stay on Main

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Oct 9, 2025

News for Foodies 10.09.25

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

Oct 9, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.