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The Art Scene 03.18.21

Tue, 03/16/2021 - 16:09
Frank Wimberleyís untitled collage from 1985 combines paint and oil stick on paper.
Berry Campbell Gallery

Wimberley in Chelsea
Since the 1960s, Frank Wimberley has been known for his dynamic, multilayered abstract paintings, described by the New York Times art critic Grace Glueck as “beautifully brushed and infused with a light that magnifies their intensity.”     

Collage has been an important element in his practice since early in his career. “Frank Wimberley: Collage,” a selection of paintings with collage elements, as well as traditional collage works on paper, some dating from the early 1970s, will open today at the Berry Campbell Gallery in Chelsea and remain on view through April 17.   

Underpainting, thick texture, drawing, untraditional materials, and collage have been a through line in Mr. Wimberley’s work. The noted collage artist Romare Bearden was a friend, and Mr. Wimberley, who divides his time between Queens and Sag Harbor, exhibited at Bearden’s Cinque Gallery from 1982 to 1998.

Artist Talks     
Six artists from the Southampton Arts Center’s “East End Collected6” exhibition will discuss their work via Zoom today at 7:30 p.m. Paton Miller, who organized the show, will host Linda K. Alpern, Jim Croak, Deborah Buck, Bastienne Schmidt, Agathe Snow, and Maria Vasconcelos. A link to the free talk is on the center’s website.

A Renewed Focus on Fresh Fish

Dock to Dish, a restaurant-supported fishery cooperative founded in Montauk in 2012, has new owners and a renewed focus on getting fresh-from-the-boat seafood directly into the kitchens of restaurants across the East End and the New York area. And the fact that most of the owners are also fishermen doesn’t hurt.

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News for Foodies 05.02.24

Mother’s Day brunches, Cinco de Mayo specials, and restaurant reopenings.

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News for Foodies 04.25.24

Navy Beach reopens, Fierro's Pizza expands to Montauk, wine dinner at Nick and Toni's, Greek Easter feast at Elaia Estiatorio, wine class at Park Place, and more.

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