Skip to main content

Terrie Sultan Announces Departure From Parrish Art Museum

Thu, 05/21/2020 - 15:21
Terrie Sultan in her office in the old Parrish Art Museum building in Southampton Village after her arrival in 2008.
Jennifer Landes

Terrie Sultan, the director of the Parrish Art Museum, will step down at the end of June, the museum announced on Thursday.

Ms. Sultan has been director of the museum for the past 12 years and oversaw the museum's move from Southampton Village to its current headquarters in Water Mill in 2012.

“The board of trustees extends a heartfelt thanks to Terrie for her tremendous accomplishments on behalf of the Parrish,” said Mary E. Frank, board president and interim co-chair. “Terrie arrived in 2008 determined to see the Parrish realize its dream of a new facility designed by the world-renowned architects Herzog and de Meuron. She raised the funds, oversaw the redesign and construction, and gave the local community and the greater art world an award-winning home."

Ms. Sultan said in a press release that she was ready to take on new challenges.

Chris Siefert, the Parrish’s deputy director, will become interim director. He will work with Ms. Sultan and the Parrish’s board of directors on the transition and the plans for the museum's post-lockdown reopening.

During her tenure, as a curator Ms. Sultan organized more than a dozen exhibitions with accompanying publications, including the first comprehensive solo shows by Alice Aycock, Thomas Joshua Cooper, and Rackstraw Downes, and focused exhibitions with the artists Chuck Close, Keith Sonnier, Clifford Ross, Maya Lin, Andreas Gursky, Josephine Meckseper, and Tara Donovan.

“My years at the helm of the Parrish Art Museum have been the highlight of my career, and I am deeply proud of having led the museum into the future,” Ms. Sultan said.

News for Foodies 01.15.26

La Fondita is now offering brunch every Saturday and Sunday, and Sagtown Coffee will serve a variety of small plates and wine and beer three nights a week.

Jan 15, 2026

News for Foodies: Tuna and Omakase

Sen restaurant will host a tuna breakdown demonstration and a 13-course omakase dinner.

Jan 8, 2026

Say Cheese (or Caviar), Day or Night

Self Provisions, a storefront attached to Cavaniola’s Gourmet Cheese in Sag Harbor, is “always open,” as is proclaimed by an illuminated sign on the wall at the entrance. Two large, brightly lit vending machines dominate the space, with offerings ranging from sea salt crackers and slabs of French butter to jars of caviar and curated gift boxes — and, of course, cheese.

Dec 25, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.