Villages

Visitors heading east for the unofficial start to summer this Memorial Day weekend will be surprised to see two giant billboards under construction on both sides of Sunrise Highway, just west of the Shinnecock Canal.

Montauk School District voters will have an opportunity to vote on a nearly $7.5 million expansion and renovation project next week.

A long-held plan to improve the westbound bus stop in Amagansett recently came to fruition when a flat brick surface was installed on Main Street in front of Gansett Green Manor. Two new benches accommodate waiting passengers.

The East Hampton Library will open the fifth annual Tom Twomey Series of conversations on topics of local and national interest with “Bioswales: A New Vision for East Hampton’s Village Green” on Saturday at 6 p.m. Subsequent talks will range from politics to oysters to the cartoonist Charles Addams.

Item of the Week From the East Hampton Library Long Island Collection

Amy Sherman-Palladino and Daniel Palladino, the creative husband and wife behind such television shows as “The Marvelous Mrs. Maisel” and “Gilmore Girls,” asked the East Hampton Village Zoning Board of Appeals on Friday for permission to renovate all the structures on their property at 132 Main Street.

Residents of the Tuthill Road Association have launched a GoFundMe campaign that they say is necessary to protect the neighborhood’s character and quality of life from activities associated with Duryea’s Lobster Deck, purchased in 2014 by Marc Rowan.

The waters off Havens Beach in Sag Harbor Village contained the highest amount of enterococcus bacteria of any East End bathing beach sampled on May 6 by the Surfrider Foundation.

PSEG Long Island announced this week that it will explore the possibility of building a modernized Long Island Power Authority substation on parkland north of the former Montauk landfill.

Alex Miller was heading home think-ing about dinner on the evening of May 14 when he decided to stop at Stuart’s Seafood Market, an Amagansett fa-vorite. He bought some cedar plank salmon and coleslaw. As an afterthought, he said, “Why don’t you give me a dozen littleneck clams — medium-sized little-necks?” 

At home in Springs, he shucked them— half the quahogs were from the shell-fish hatchery and the other half from the wild (he could tell by the striped pattern on the shell). On the 11th wild clam, something he thought was a marble fell out.

Alex Miller was heading home thinking about dinner on the evening of May 14 when he decided to stop at Stuart’s Seafood Market, an Amagansett fa-vorite. He bought some cedar plank salmon and coleslaw. As an afterthought, he said, “Why don’t you give me a dozen littleneck clams — medium-sized little-necks?” 

At home in Springs, he shucked them — half the quahogs were from the shell-fish hatchery and the other half from the wild (he could tell by the striped pattern on the shell). On the 11th wild clam, something he thought was a marble fell out.

Item of the Week from the East Hampton Library’s Long Island Collection