Long Island Larder: Aioli Garni
"Garlic's taste is briefest pleasure—
Eat in haste, repent at leisure.
Garlic's like the poor, like sorrow—
Here today and here tomorrow."
-Justin Richardson, from an anthology by William Cole, "...And Be Merry"
"Garlic's taste is briefest pleasure—
Eat in haste, repent at leisure.
Garlic's like the poor, like sorrow—
Here today and here tomorrow."
-Justin Richardson, from an anthology by William Cole, "...And Be Merry"
Maida Heatter’s career certainly makes a bum out of Fitzgerald’s more clever than profound words: “There are no second acts in American lives." Miss Heatter’s lifelong pastime has turned into a wildly successful career as the books and cookies, pies and cakes come tumbling out of her Florida kitchen.
Dried black mushrooms from Japan and spicy, pungent French chanterelles make this a meatloaf for royals. As well it might, since the imported dried mushrooms cost a king’s ransom.
“There’s rosemary, that’s for remembrance.” — “Hamlet,” W. Shakespeare. It’s also for pork and lamb, and according to medieval herbalists, a surefire complexion aid when infused in white wine.
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