Explaining how the East End Special Players developed their newest production, Jacqui Leader, the group’s artistic director, said, “We try to work with the actors about what their real feelings are about their lives and what their dreams are.”
Here are some of the recipes from “Mastering the Art of French Cooking, Volume One” that were served at Almond.
Julia Child changed the way we cook in this country. She taught us that cooking is not a chore to be finished quickly; it is a joy to be shared. Her iconic “Mastering the Art of French Cooking, Volume One” was published in 1961. Her program “The French Chef” was the first national cooking show, debuting in 1963.
New seasonal specials, Oktoberfest returns to Rowdy, Harvest time at Wolffer, and Rosh Hashana treats to order
