Lemon Crinkle Cookies
I love anything lemon, so this is one of the first recipes I am going to make from Nick Voulgaris III’s book “The Kerber’s Farm Cookbook.”
Makes approximately 16 cookies.
1 3/4 cups flour
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
There are two beautiful cookbooks out right now, one brand new, one several years old, that caught my eye recently. They are both Long Island farm cookbooks.
Wine dinners at Wolffer Kitchen, wine classes at Park Place Wines, Instapot class in Sag Harbor, and more
A little beat up, a little worn down, getting long in the tooth, Sam Acquillo’s back for another seat-of-the-pants investigation into depravity.
