Off-premises catering companies on the South Fork are welcoming Gov. Kathy Hochul’s signing, on Dec. 20, of legislation to close a loophole that previously restricted them from obtaining liquor licenses. Now, they will be able to apply for permanent catering permits that will ultimately enable them to add liquor, and sales of alcohol in general, to the “approved” list.
A mixed retail and affordable housing development proposed by Adam Potter, the founder of the Friends of Bay Street, for the office district in Sag Harbor Village hit a speedbump recently, as news got out that the developer he was working with, Conifer, had dropped out of the project. The Smith & Henzy Advisory Group, a real estate development firm brought in by Conifer and specializing in funding large-scale housing developments through tax credits, also departed.
East Hampton Town Councilwoman Cate Rogers has a legislative “bucket list” item for 2023 that would see the creation of a pilot program to ramp up composting efforts in the town. Her vision would flip the script on the well-worn “farm-to-table” concept to a so-called table-to-farm program where residents — and eventually, restaurants — would collect food scraps that would then be composted instead of being sent off to landfills, where some 40 percent of all waste is residential food waste.
Nicholas LaLota, newly elected in the First District, said in a statement Tuesday that while he, like other House Republicans, is “eager to be sworn in and focus on our commitment to America and our respective districts,” he had heard from countless Long Islanders expressing “how deeply troubled they are by the headlines surrounding George Santos.” Mr. LaLota added that as a Navy veteran “who campaigned on restoring accountability and integrity to our government,” he believed a full investigation by the House Ethics Committee, “and, if necessary, law enforcement, is required.”
