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A Food-Scrap Compost Program Is on the Table

Reducing food waste is one of the top solutions to reversing climate change. Nearly 40 percent of food is wasted in the United States, according to the hunger-relief organization Feeding America. To mitigate that problem here, East Hampton Town will soon embark on a composting pilot program, an effort aimed at diverting, recovering, and reusing residential food scraps to create compost and return it to the soil.