Pasta With Turkey Sausage and Peas
By Sandra Vorpahl
Serves 14 to 16 people.
4 tbs. olive oil
2 lbs. turkey sausage, removed from casing
1 package frozen peas
2 lbs. pasta (whole-wheat bow tie or penne)
2 cloves garlic
Firemen may have a reputation for being excellent cooks, but members of the East Hampton Volunteer Ambulance Association think their culinary skills are unrivaled.
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