Every Tuesday, hundreds of people snake into the East Hampton Food Pantry’s small building off Pantigo Road to receive their share from tables laden with fresh fruits and vegetables, frozen chopped venison and other meats, milk, and baked goods. This scene is repeated at some nine food pantries from Hampton Bays to Montauk that feed upward of 3,000 people a week.

Gigging (or spearfishing) — a primordial method for nabbing eels and all sorts of other briny creatures — requires no special skills and just a few basic pieces of equipment. David Gibbons tries his hand with Kerry Heffernan, the celebrated chef, as guide.

Now in its 12th year, Hamptons Doc Fest continues to grow with a new venue, the Southampton Arts Center, new awards and a first-class line up of films.

Kathryn Szoka and Maryann Calendrille, who own Canio’s Books in Sag Harbor, are on a first-name basis with one of their favorite poets, Emily Dickinson.