Skip to main content

Recipe: 12.19.19

Penn’s Pecans

I got this recipe from my friend Marsha, who got it from her friend Penn. So they are called Penn’s pecans. They are a bit of work, but easy and so good!

Makes one pound.

 

2/3 cup bourbon

1 lb. whole pecans

1 Tbsp. oil

Several dashes of Worcestershire sauce