The Springs Brewery, a new business started by Lindsay Reichart and Gunnar Burke, who live locally, will debut its first cans of beer on Saturday in a pop-up at the Springs General Store between 8 a.m. and 2 p.m. The brewers call it Arethusa and describe it as "citrus forward, with lots of flavor and low bitterness."

David Alpern, a former Newsweek senior editor, looks back on the many pleasures of a trip to Morocco, among them an unexpected meeting at a desert campsite with G.E. Smith and Taylor Barton.

Simon Van Booy has drawn from the stories of one rural Kentucky family for his new book, and he repays them with an affecting, generous novel.