As the temperature drops and holiday plans are being finalized, more restaurants and caterers have jumped on the Thanksgiving bandwagon, but ordering deadlines are fast approaching.
Silver Spoon Specialties
Silver Spoon Specialties has announced the reopening of its store at 19 Race Lane in East Hampton and a Thanksgiving takeout menu.
Today is the deadline to order from a long list of hors d’oeuvres, sides, and desserts. The main course option is a slow-roasted beef tenderloin with herb horseradish cream. Starters range from edamame dumplings to lump crabcakes to pigs in a blanket, while sides include crispy brussels sprouts, cornbread pork sage stuffing, turkey gravy, and roasted delicata squash. Pies, cookies, brownies, and pumpkin cheesecake are dessert options.
The complete menu is on the website. Orders can be picked up Wednesday or next Thursday.
Il Buco al Mare
Il Buco in Amagansett is offering a $125 three-course prix fixe menu from 2 to 9 p.m. on Thanksgiving Day. Starters include shaved kohlrabi and apples, walnuts, and pecorino, or delicata squash, pepitas, and mint. Mains are casarecce, a Sicilian pasta, with maitake mushrooms, savory, and Parmigiano Reggiano, or heritage turkey with cranberries, gravy, chestnut panade, and sage.
Sides include brussels sprouts with pickled peppers and mint, grilled chicories with Castelvetrano olives, and potatoes with rosemary and “garleek” butter. Apple and pumpkin pies are the dessert options.
A full Thanksgiving dinner to go for 10 people with antipasti, heritage turkey, three sides, and dessert is available for preorder for $500. Orders can be placed on the website for pickup Wednesday from noon to 6 or next Thursday from 9 till noon.
Il Buco has also announced the return of a classic burger to its menu. Paired with six Montauk Pearl oysters, roasted red onion, pickled chilies, Taleggio cheese, aioli, roasted crushed potatoes, and a 12-ounce Montauk Brewery Pumpkin Ale, it is available at the bar all day for $44.
Baron’s Cove
Baron’s Cove in Sag Harbor will have a $99 prix fixe menu available on Thanksgiving from 3 to 9 p.m. Appetizers are a choice of jumbo lump crab cake, truffle beef carpaccio, or ricotta gnocchi. A tricolor roasted beet salad or pumpkin soup are second-course options.
Main courses are a traditional turkey dinner with mashed potato, homemade stuffing, haricots verts, gravy, and cranberry sauce; Beach Plum Farm maple glazed ham with braised mustard greens and baked mac and cheese; mushroom and sweet potato pot pie, and black sea bass with foraged wild mushrooms and tricolored fingerling potatoes. Desserts are pumpkin or pecan pie. Sides are available for an additional $12 each.
Lulu Kitchen and Bar
Lulu in Sag Harbor will be open on Thanksgiving from noon to 8. Its prix fixe holiday dinner, priced at $110 for two, includes roasted turkey with cranberry sauce, chestnut sunchoke stuffing, sweet potato soufflé, roasted lemon brussels sprouts, and gravy. A child’s portion is available for $30, and the regular à la carte menu will be on offer.
Takeout packages are also available. The main meal, $150 for two and $290 for four, includes roasted turkey with cranberry sauce, stuffing, sweet potatoes, brussels sprouts, and gravy, house salad and fresh-baked baguette, and apple tarte tatin.
Among the long list of add-ons are a 1.5-pound lobster, whole roast chicken, 40-ounce cowboy ribeye, whole red snapper, and rack of lamb. Canapès by the dozen are also available. The complete menu is on the restaurant’s website.
Old Stove Pub
Old Stove Pub in Sagaponack will offer a four-course prix fixe dinner between 5 and 9 p.m. on Thanksgiving. Soups are butternut squash or traditional onion. Salad choices are Caesar or roasted beet salad.
Main courses include roasted organic turkey, stuffed eggplant, pan-roasted salmon, sea scallops, branzino, Australian lamb chops, and filet mignon. Desserts are pumpkin pie, cheesecake, and apple pie.
That menu, which includes a complimentary glass of wine or beer, is $65. The eatery’s steak and Greek offerings will also be available.
Reservations are by calling 631-537-3300.
