Harbor Bistro to Go
Harbor Bistro in East Hampton will reopen for takeout only on Wednesday. It will be open Wednesday through Sunday starting at 5 p.m. Indoor dining will be available starting the last week in May.
The Hampton Lifeguard Association will hold a fund-raiser with a raffle and auction at Harbor Bistro on May 1. The restaurant will offer a special takeout menu, and when customers pick up an order they will be able to enter the raffle, and bid on auction items such as trips, spa treatments, and gift certificates to local businesses. Food orders must be placed by Wednesday, either by visiting the restaurant's website or calling after 3 p.m.
Hooked seafood restaurant in Montauk has reopened for the season and is offering lunch and dinner for takeout and outdoor dining from noon to 7 p.m. Wednesday through Monday.
The Clam and Chowder House at Salivar's Dock reopened the season last Thursday. It will be open only for dinner on Thursdays and Fridays and for lunch and dinner on weekends.
The Montauk Brewing Company has launched Eastern Haze, a session India Pale Ale made with Citra and Cashmere hops. Session beer has less alcohol than a traditional I.P.A. Eastern Haze's alcohol volume is 4.9 percent.
Amber Waves Farm's market and cafe in Amagansett is now open daily from 8 a.m. to 5 p.m.
Marilee Foster's farm stand on Sagg Main Street in Sagaponack is open on Fridays from 11 a.m. to 5 p.m.
Old Stove, Plus Sushi
Old Stove Pub in Sagaponack is once again offering outdoor dining in a heated tent, and Brian Hartman, the restaurant's sushi chef, has developed a new sushi menu that includes dishes such as tuna with wonton chips, kewpie mayo, togarashi spice, Tosaka seaweed, pickled ginger, and scallion for $30, and a 10-piece nigiri platter with tuna, hamachi, salmon, fluke, and ebi shrimp with a nikiri glaze, wasabi, and ginger for $60.