For Valentine’s Day
Valentine’s Day specials abound at local restaurants on Friday, Feb. 14.
Nick and Toni’s in East Hampton will have a four-course prix fixe dinner special with a menu that features entrees such as roast halibut, grilled jumbo prawns, Rohan duck breast, and Wagyu New York strip steak. The cost is $95 per person or $125 with wine pairings, plus tax and tip. The restaurant’s à la carte menu will be available at the bar only.
Baron’s Cove in Sag Harbor will offer a four-course prix fixe on Friday, Feb. 14, and Feb. 15. The menu includes a short rib appetizer, and entrees such as Arctic char and rack of lamb. The cost is $85 per person, plus tax and tip.
Almond in Bridgehampton will have a four-course dinner with a blood orange theme. The entrees are duck à l’orange and seared scallops with blood orange miso butter. The cost is $85 per person. The regular menu will also be available.
Lulu Kitchen and Bar in Sag Harbor will offer a four-course prix fixe featuring a choice of two entrees: roast duck breast with duck confit, or slow cooked blood orange chicken with chicken liver mousse. The cost is $85 per person or $110 with wine pairings, plus tax and tip. The à la carte menu will also be available.
Rowdy Hall in East Hampton will have dinner specials including a lobster cocktail appetizer for $18, a red snapper filet entree for $28, and an espresso trifle dessert for $11.
The four-course prix fixe dinner menu at the 1770 House in East Hampton will feature entrees such as Australian rack of lamb, roasted prawns, and Wagyu strip steak. The cost is $85 per person, plus tax and tip.
Coche Comedor in Amagansett will offer a $60 three-course prix fixe featuring a grilled oysters appetizer, a rotisserie rack of lamb entree, and carajillo chocolate pudding for dessert. The dishes will also be available à la carte. The restaurant does not take reservations.
The Maidstone in East Hampton will have an $80 three-course prix fixe menu featuring entrees such as herb-crusted lamb loin, scallops quenelles, and a surf and turf dish of petite filet and a six-ounce lobster tail.
Claude’s at the Southampton Inn will have a three-course prix fixe menu and a complimentary glass of rosé prosecco for $35, not including tax and tip. The entrees include steak Barolo, chicken Provencal, and flounder in phyllo.
A class on Australian and New Zealand wines will be held at 5:30 this afternoon at Park Place Wines and Liquors in East Hampton. The cost is $10. The class was full as of last weekend, but the shop is taking names on a waiting list.
Looking ahead, the shop’s sommeliers will introduce people to “under the radar” wines and staff favorites, and also offer an overview of “wine industry trends” in a $10 class on Feb. 15 from 4 to 5:30 p.m. On Feb. 27, Park Place plans a class on the wines of Germany, Austria, and the Alsace region.