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News for Foodies 10.29.20

Wed, 10/28/2020 - 19:33

For Day of the Dead
To celebrate the Day of the Dead, which falls on Nov. 1, Coche Comedor in Amagansett will offer special menu items on Saturday and Sunday. A chiles rellenos (stuffed peppers) appetizer with ancho chiles, Oaxaca cheese, and tomato salsa is $13, a spit-roasted turkey entree with green rice, Mexican-style pinto beans, and mole is $26, and a Mexican rice pudding dessert with passion fruit caramel and Mezcal-roasted pineapple is $10. The restaurant is open for indoor and outdoor dining, and takeout from 5 to 9 Wednesday through Sunday.

La Fondita in Amagansett, Coche Comedor's sister restaurant, will offer Day of the Dead specials Saturday through Monday. Two chicken tamales with salsa verde, queso fresco, Mexican rice and refried black beans cost $13. Champurrado, a drink made with corn masa, milk, Mexican chocolate and cinnamon, is $4. The restaurant is open for takeout from noon to 8 Friday through Tuesday. 

Morning Joe
Steve and Debbie Handelsman of Montauk and their children Matt and Bethany have launched Beaches and Beans, a brand of organic, fair-trade coffee beans that is sold at local stores including the I.G.A. supermarkets in East Hampton, Amagansett, and Montauk, as well as at beachesandbeans.com. The company donates a portion of proceeds to environmental groups such as Clean Ocean Action as well as other charitable organizations. 

From Loaves and Fishes
This week's entrees at the Loaves and Fishes Food Store in Sagaponack include crab cakes, shrimp and feta stew, duck and pear stew, Parmesan-crusted chicken schnitzel, and chickpea patties with green tahini. 

Sybille van Kempen, the owner of the Loaves and Fishes Food Store and the author of several cookbooks, will lead a virtual cooking class on making smorrebrod, open-faced Scandinavian sandwiches, at noon on Wednesday through Rogers Memorial Library in Southampton. Registration is by visiting the library's website. 
    
O.K. App
Organic Krush in Amagansett has launched a smartphone app that allows customers to place orders for takeout and offers a rewards program for discounts. The Krush app is available to download from both the iPhone and Google Play app stores.  
 

News for Foodies 10.09.25

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

Oct 9, 2025

News for Foodies 10.02.25

The Artists and Writers series returns to Almond restaurant, and Art of Eating’s food truck will pop up in Bridgehampton, while the Cookery in East Hampton has closed its store but still takes orders.

Oct 2, 2025

A New Cookie Partnership

Mrs. Hoagland's Cookies, a brand conceived by and sold at the Monogram Shop in East Hampton, will now be baked by the team at the South Fork Bakery's Scoville Hall kitchen in Amagansett.

Sep 25, 2025

Adios, Coche Comedor

The big news for foodies on the South Fork this week is that Honest Man Hospitality has announced that it will close Coche Comedor, its Mexican restaurant in Amagansett, effective Saturday after a six-year run in the space next door to La Fondita.

Sep 25, 2025

 

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