Skip to main content

News for Foodies 10.29.20

Wed, 10/28/2020 - 19:33

For Day of the Dead
To celebrate the Day of the Dead, which falls on Nov. 1, Coche Comedor in Amagansett will offer special menu items on Saturday and Sunday. A chiles rellenos (stuffed peppers) appetizer with ancho chiles, Oaxaca cheese, and tomato salsa is $13, a spit-roasted turkey entree with green rice, Mexican-style pinto beans, and mole is $26, and a Mexican rice pudding dessert with passion fruit caramel and Mezcal-roasted pineapple is $10. The restaurant is open for indoor and outdoor dining, and takeout from 5 to 9 Wednesday through Sunday.

La Fondita in Amagansett, Coche Comedor's sister restaurant, will offer Day of the Dead specials Saturday through Monday. Two chicken tamales with salsa verde, queso fresco, Mexican rice and refried black beans cost $13. Champurrado, a drink made with corn masa, milk, Mexican chocolate and cinnamon, is $4. The restaurant is open for takeout from noon to 8 Friday through Tuesday. 

Morning Joe
Steve and Debbie Handelsman of Montauk and their children Matt and Bethany have launched Beaches and Beans, a brand of organic, fair-trade coffee beans that is sold at local stores including the I.G.A. supermarkets in East Hampton, Amagansett, and Montauk, as well as at beachesandbeans.com. The company donates a portion of proceeds to environmental groups such as Clean Ocean Action as well as other charitable organizations. 

From Loaves and Fishes
This week's entrees at the Loaves and Fishes Food Store in Sagaponack include crab cakes, shrimp and feta stew, duck and pear stew, Parmesan-crusted chicken schnitzel, and chickpea patties with green tahini. 

Sybille van Kempen, the owner of the Loaves and Fishes Food Store and the author of several cookbooks, will lead a virtual cooking class on making smorrebrod, open-faced Scandinavian sandwiches, at noon on Wednesday through Rogers Memorial Library in Southampton. Registration is by visiting the library's website. 
    
O.K. App
Organic Krush in Amagansett has launched a smartphone app that allows customers to place orders for takeout and offers a rewards program for discounts. The Krush app is available to download from both the iPhone and Google Play app stores.  
 

News for Foodies 10.16.25

Wine Wednesday Workshops have returned to Nick and Toni's restaurant, and Loaves and Fishes in Sagaponack offers high-quality, homemade baby food.

Oct 16, 2025

A Chowder Extravaganza for Springs Food Pantry

The Springs Food Pantry’s annual Chowdah Chowdown fund-raiser will return to the Springs Tavern and Grill on Saturday afternoon with all-you-can-eat chowder and soup from local chefs, live music by Josh Brussell, a mocktail bar, and a 50-50 raffle with a cash prize.

Oct 9, 2025

Beach Hut to Stay on Main

East Hampton Village announced this week that the current occupant of the village-owned concession at the Main Beach pavilion, Susan Seekamp’s Beach Hut on Main, won the bid to continue operating for five more years.

Oct 9, 2025

News for Foodies 10.09.25

Artists' Table at the Watermill Center, a wine class at Park Place, the Shinnecock Oyster Festival, an expanded menu at La Goulue, and one last weekend at Bostwick’s and Sunset Pizza.

Oct 9, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.