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News for Foodies 10.29.20

Wed, 10/28/2020 - 19:33

For Day of the Dead
To celebrate the Day of the Dead, which falls on Nov. 1, Coche Comedor in Amagansett will offer special menu items on Saturday and Sunday. A chiles rellenos (stuffed peppers) appetizer with ancho chiles, Oaxaca cheese, and tomato salsa is $13, a spit-roasted turkey entree with green rice, Mexican-style pinto beans, and mole is $26, and a Mexican rice pudding dessert with passion fruit caramel and Mezcal-roasted pineapple is $10. The restaurant is open for indoor and outdoor dining, and takeout from 5 to 9 Wednesday through Sunday.

La Fondita in Amagansett, Coche Comedor's sister restaurant, will offer Day of the Dead specials Saturday through Monday. Two chicken tamales with salsa verde, queso fresco, Mexican rice and refried black beans cost $13. Champurrado, a drink made with corn masa, milk, Mexican chocolate and cinnamon, is $4. The restaurant is open for takeout from noon to 8 Friday through Tuesday. 

Morning Joe
Steve and Debbie Handelsman of Montauk and their children Matt and Bethany have launched Beaches and Beans, a brand of organic, fair-trade coffee beans that is sold at local stores including the I.G.A. supermarkets in East Hampton, Amagansett, and Montauk, as well as at beachesandbeans.com. The company donates a portion of proceeds to environmental groups such as Clean Ocean Action as well as other charitable organizations. 

From Loaves and Fishes
This week's entrees at the Loaves and Fishes Food Store in Sagaponack include crab cakes, shrimp and feta stew, duck and pear stew, Parmesan-crusted chicken schnitzel, and chickpea patties with green tahini. 

Sybille van Kempen, the owner of the Loaves and Fishes Food Store and the author of several cookbooks, will lead a virtual cooking class on making smorrebrod, open-faced Scandinavian sandwiches, at noon on Wednesday through Rogers Memorial Library in Southampton. Registration is by visiting the library's website. 
    
O.K. App
Organic Krush in Amagansett has launched a smartphone app that allows customers to place orders for takeout and offers a rewards program for discounts. The Krush app is available to download from both the iPhone and Google Play app stores.  
 

Getting the Most Out of Your Tomato Plants

Here's a guide to growing and enjoying your best tomato-flavored life, thanks to Matthew Quick, the farm manager for the nonprofit Share the Harvest Farm, and Marilee Foster, who typically grows 100 varieties each year on her Sagaponack farm.

Apr 12, 2024

News for Foodies 4.11.24

A distillery tasting in Sagg, new cider from Wolffer, wine classes at Park Place, Passover specials, a new menu from the Cookery, and more.

Apr 10, 2024

Quail Hill Announces Summer C.S.A.

Summer shares are now available from Quail Hill Farm, one of the country's original community-supported agriculture farms. Family shares, for households of two or more people, and single-person shares as well, run from early June through Halloween, with picking two days a week, including unlimited flowers.

Apr 3, 2024

News for Foodies 04.04.24

New ice cream flavor from Loaves and Fishes, a pizzeria on wheels heading to the Hamptons, and Quail Hill's summer C.S.A. opens up.

Apr 3, 2024

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