I’m full of beans this week, having made enchiladas — the third meal I’ve cooked, I think, in the past 27 years.
My mother-in-law still remembers fondly the flounder in orange sauce I did in ’85 or so, and then there was “the green meal” for one of Mary’s birthdays — artichokes, asparagus with hollandaise, pistachio ice cream, brandy Alexanders. . . . After which I, a self-described “wokaholic” as a bachelor, dropped the ball big time cuisine-wise as Mary began to hit the ball repeatedly out of the gastronomic park.