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The Art Scene: 01.30.20

Tue, 01/28/2020 - 12:05

Group Show at Markel

“Connections,” a group show organized by Arlene Bujese, will open at Kathryn Markel Fine Arts in Bridgehampton with a reception Saturday from 5 to 7 p.m. and continue through March 1.

Participating artists are Jennifer Cross, Josh Dayton, Robin Gianis, Margery Gosnell-Qua, Carol Hunt, Dennis Leri, Christa Maiwald, Fulvio Massi, Gabriele Raacke, Dan Rizzie, Aurelio Torres, and Hans Van de Bovenkamp.

 

Nivola’s New York Projects

“Nivola in New York: Figure in Field,” the first-ever exhibition devoted to Costantino Nivola’s public artworks built in New York City, is on view at the Arthur A. Houghton Jr. Gallery at Cooper Union in Manhattan through March 15.

The show consists of maquettes and sculptures, original drawings, site-specific photographs, and related ephem­era, as well as a timeline covering 62 projects made in collaboration with architects over 40 years by Nivola, who lived in Springs from 1948 until his death in 1988.

 

Eric Dever Paintings

“Eric Dever: A Thousand Nows,” a show of 22 new paintings inspired mostly by the East End, will be on view at the Lyceum Gallery at Suffolk County Community College’s Riverhead campus from Saturday through March 11. A reception set for Wednesday from 4 to 6 p.m. will include a conversation at 4:30 with Helen Harrison, director of the Pollock-Krasner House and Study Center.

By layering veils of color, Mr. Dever creates the illusion of depth in paintings that reflect the atmosphere of Montauk Point, Sag Harbor’s Clam Island, Southampton’s Flying Point Beach, and his own garden in Water Mill.

News for Foodies 09.18.25

Oktoberfest at Rowdy Hall, specials at Bell and Anchor, Rosh Hashana offerings from Nick and Toni's and L&W Market, and a new prix fixe at Almond.

Sep 18, 2025

News for Foodies 09.11.25

Sunsets are on the menus at Inlet Seafood and Cedar Point County Park’s Sunset Pizza and Spirits, plus specials at Arthur and Sons and a happy hour at Baker House 1650.

Sep 11, 2025

Stirring the Pot at Guild Hall

Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.

Sep 4, 2025

 

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