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The Art Scene 12.30.20

Wed, 12/30/2020 - 14:59
Joe Brainard's "Flowers," from 1970
Jenny Gorman

Joe Brainard Collages

The Drawing Room in East Hampton and the Eric Brown Art Group are presenting an exhibition at 55 Main Street of 10 rarely seen works on paper by Joe Brainard. The collages, which date from 1968 to 1981, feature many of the artist's best-known motifs, including pansies, grasses, windows with crescent moons, and playing cards.

Brainard, who died in 1994, is most closely identified with the painters and poets of the New York School, but he knew Andy Warhol and considered him one of his favorite artists. His work combines technical mastery and a natural gift for composition with invention and imagination.

He grew up in Tulsa, Okla., and in 1960 moved to New York, where, five years later, he had his first solo show. He exhibited regularly in galleries and museums, and MoMA PS1 organized a traveling retrospective of his work in 2001.

Pop-Up in Southampton

Union Steak and Sushi in Southampton is the site of "Musing and Mastering: The Ordinary," a pop-up exhibition organized by UEast75, a Manhattan gallery, and on view through Jan. 18. The show is a collaboration between Ian Duke, the restaurant's co-owner, and his longtime friend Alysha Marko, the owner of the gallery. 

UEast75, which also has a branch in Havana, mostly shows art by Cuban and Latin American artists. "Musing and Mastering" includes work by Juan Lazaro, Renelio Marin, Rodrigo Pedrosa, Lane Rudder, and Carlos Vega.

News for Foodies 03.19.26

Artists' Table with Almond Zigmund and Jason Weiner, wine class at Park Place, specials at Elaia Estiatorio, La Goulue is back, Loaves and Fishes Cookshop to close.

Mar 19, 2026

News for Foodies 03.12.26

Miracle, a new restaurant from the co-founder of Fresno, is coming to Sag Harbor, and there are two weeks of St. Patrick's Day specials at Rowdy Hall and an Irish prix fixe at 1770 House.

Mar 12, 2026

Rowdy Hall’s 2026 Giveback

Rowdy Hall in Amagansett is celebrating 30 years in business by launching a 1 Percent for the East End Giving Campaign, in which the locally owned restaurant will donate 1 percent of its monthly revenue to a rotating local charity serving the East End throughout 2026.

Mar 5, 2026

 

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