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News for Foodies 10.15.20

Tue, 10/13/2020 - 19:21

Seasonal Specials
The menu for the $75 prix fixe dinner special at Nick and Toni's in East Hampton includes new seasonal dishes such as sweet potato cavatelli with duck ragu, tomatoes, and pecorino Romano cheese, beet risotto with roasted mushrooms and goat cheese crema, and the catch of the day with roasted pumpkin crema and beluga lentils. The restaurant is open for indoor and outdoor dining and takeout Wednesday through Sunday. Orders can be placed by visiting the restaurant's website.

Fresno in East Hampton has two special dinner entrees available for dine-in or takeout Thursday through Tuesday. Bigeye tuna with sweet corn, heirloom tomatoes, and baby bok choy in a miso dashi broth is $48, and a prime New York strip steak with spinach, crushed Yukon Gold potatoes, creme fraiche, scallions, and a bordelaise sauce is $55. Orders can be placed by calling the restaurant after 4 p.m. 

News for Foodies 09.11.25

Sunsets are on the menus at Inlet Seafood and Cedar Point County Park’s Sunset Pizza and Spirits, plus specials at Arthur and Sons and a happy hour at Baker House 1650.

Sep 11, 2025

Stirring the Pot at Guild Hall

Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.

Sep 4, 2025

News for Foodies 09.04.25

Fresno restaurant's fall specials, starting in mid-October, will include $1 oysters on Sundays, discounted wine on Mondays, and a rotating prix fixe for Taco Tuesdays.

Sep 4, 2025

 

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