Skip to main content

Jill A. Perkins

Thu, 05/18/2023 - 10:41

Aug. 6, 1957 - Nov. 1, 2022

Jill A. Perkins, a certified public accountant formerly of East Hampton, died on Nov. 1 in Greenville, S.C., where she had retired in 2020. The cause was cancer. She was 65.

Ms. Perkins moved to East Hampton in 1975. She earned a bachelor’s degree in business from Hofstra University in 1987 and began a career with the Price Waterhouse firm in Manhattan. She received her certified public accountant’s license in 1990.

She returned to the South Fork that year, working as a financial controller for the Wolffer Estate Vineyard in Sagaponack, the Maidstone Club in East Hampton Village, and the Montauk Manor.

Born on Aug. 6, 1957, in Boise, Idaho, to Richard and Beverly Perkins, she was the youngest of five siblings. She grew up in Grass Valley, Calif., where the family had moved shortly after her birth. She graduated from San Juan High School in Sacramento.

Ms. Perkins is survived by her husband of 45 years, Roger Grunewald of Greenville, her stepson and his wife, Trevor and Alison Grunewald, and her granddaughter, Emma Grunewald, all of Hampton Bays. Her four siblings, Randy, Toni, Brad, and Grant, died before her.

Ms. Perkins was cremated. Her family has suggested memorial contributions to cancer research.

Villages

A Brit’s Surprise Role in America’s 250th Celebration

Toby Haynes, an artist who splits his time between East Hampton and Cornwall, England, built the belfry that supported the Wavertree ship bell rung to welcome 40 tall ships into New York Harbor.

Jul 16, 2026

Minister to Speak on East Hampton’s ‘Convict Pastor’

The Rev. Thomas James of the East Hampton’s first church “came to the New World in search of religious freedom but found that freedom was not enough.” So says an announcement for a lecture next Thursday provokingly titled “The Convict Pastor: Thomas James and the Puritan Roots of Christian Nationalism.”

Jul 16, 2026

On ‘Green’ Burials

“Grounded Conversation: What Remains,” set for Sunday afternoon from 2 to 4:30 at LongHouse Reserve, will focus on green burials, human composting, eco-cremations, and how to sustainably prepare for death. 

Jul 16, 2026

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.