Skip to main content

Betty Ann Loughead, 92

Thu, 03/18/2021 - 13:28

Betty Ann Simon Loughead, who was active in fund-raising for Guild Hall, the Animal Rescue Fund of the Hamptons, the Village Preservation Society, and the Garden Club of East Hampton, where she served on numerous committees, died on March 5 at Stony Brook Southampton Hospital of complications of a stroke. She was 92. 

Mrs. Loughead loved Mulford Farm in East Hampton Village and Rachel's Garden there, and had won many awards for her floral arrangements. 

She "was a steel magnolia in the best sense of the word: pretty and delicate on the outside, strong as steel on the inside," wrote a friend, Laura Donnelly. "Her sense of fun and Southern accent were ever-present. She was as comfortable at a down-home crab boil as she was at an elegant black-tie ball." Mrs. Loughead loved entertaining and hosting friends.

Above all, her family said, she adored her husband of nearly 70 years, Robert Brierley Loughead Jr., her children, Mary Margaret Brenizer of Charleston, S.C., and Robert Brierley Loughead III, who died before her, and her grandsons, Chase, Will, and Tucker Brenizer.

Mrs. Loughead was born on Jan. 21, 1929, to Margaret Shipp Simon and Robert Neal Simon in Wilmington, N.C. She was a graduate of the Gunston School in Centreville, Md.

She met her future husband while he was at the United States Naval Academy in Annapolis, Md., and they married in 1951. They were stationed around the country while Mr. Loughead was serving in the Navy and later the Air Force, and settled in Westfield, N.J., to raise their two children. The family spent every summer in East Hampton, where Mr. and Mrs. Loughead eventually retired. 

The family will hold a private burial service. A memorial gathering is expected later this year in East Hampton. In lieu of flowers, the family has suggested donations to ARF, arfhamptons.org or P.O. Box 2616, East Hampton 11937, or the Garden Club of East Hampton at gceasthampton.org or P.O. 879, East Hampton 11937.

 

Villages

It’s Purple Inside and Out, and It’s Here

Bioengineered in England, the Purple Tomato’s deep color is due to the presence of snapdragon genes, and the antioxidant-rich fruit is touted as having a longer shelf life than an heirloom variety.

Jun 19, 2025

A New Tool for Water Quality Monitoring

Bacteria levels continued to exceed health standards at many sites on the East End in 2024. Now the public can access that data by way of new signs at beaches that link via QR code to a Blue Water Task Force website.

Jun 19, 2025

A Community-Minded Boutique

Gathering Marketplace, a new “community-driven retail concept,” opened last week at 82 Park Place in East Hampton, in the storefront left vacant by the Party Shoppe in February.

Jun 19, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.