News for Foodies 05.09.24
Homemade baby food from Loaves and Fishes, tequila and mezcal tasting workshop, East End farm markets reopen, Mother's Day options, and more restaurants reopen.
Homemade baby food from Loaves and Fishes, tequila and mezcal tasting workshop, East End farm markets reopen, Mother's Day options, and more restaurants reopen.
The Hampton Lifeguard Association’s summer kickoff benefit happens on Saturday from 5 to 9 p.m. at the Clubhouse in Wainscott.
Dock to Dish, a restaurant-supported fishery cooperative founded in Montauk in 2012, has new owners and a renewed focus on getting fresh-from-the-boat seafood directly into the kitchens of restaurants across the East End and the New York area. And the fact that most of the owners are also fishermen doesn’t hurt.
A female minke whale measuring 26 feet long and weighing nearly 8,000 pounds washed up dead on a Bridgehampton beach on Wednesday. "It had a thin blubber layer; we would consider it underweight. It was severely decomposed," said Rob DiGiovanni, chief scientist for the Atlantic Marine Conservation Society.
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