What could be better than a summer meal of lobster, corn, and tomatoes? The lobster and corn merely need to be steamed and perhaps buttered generously, the tomatoes sliced and dressed. Couldn’t be simpler.

The Montauk Monster is missing. The putrescent carcass of the creature whose image has captivated millions around the globe and spawned nearly as many identities was taken from two Montaukers. They said they planned to supply the beast’s bones to an artist who had already found a buyer for signed monster art.

Ever since Jenna Hewitt, Rachel Goldberg, and Courtney Fruin found the thing in front of the Surfside restaurant, the electronic clones of the creature have invaded computers — by way of Ms. Hewitt’s snapshot — until the Internet itself is threatened.

One of the things I love best about spring vegetables is how beautifully they go together. Peas and spearmint are a match made in heaven. Asparagus and morels combine a sprightly green flavor with a mild earthy one. In Provence, spring is celebrated with a fricassee of artichokes, fava beans, peas, and asparagus.

This recipe is great with roasted or grilled spring lamb. I kind of made this one up. It is best if the peas are small.

Sweet Spearmint Peas