Stirring the Pot at Guild Hall
Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.
Andrew Carmellini, a chef and co-founder of NoHo Hospitality, which has 18 restaurants, will talk about his career with Florence Fabricant, the New York Times food and wine writer.
Fleetwood Mac tribute at Bay Street, jazz at Duck Creek, award-winning play at the Southampton Cultural Center, garden talk in Bridgehampton, and a call for vendors from The Church.
Fresno restaurant's fall specials, starting in mid-October, will include $1 oysters on Sundays, discounted wine on Mondays, and a rotating prix fixe for Taco Tuesdays.
It isn’t every day that one of the biggest bands in the world performs in Amagansett. Fittingly, Thursday’s annual SiriusXM concert at the Talkhouse drew a massive crowd.
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