The East End Food Institute’s Food Lab conference, featuring panel discussions with chefs and local farmers, wine and food tastings, and cooking classes, will be held on Friday, Sept. 13, and Sept. 14 at Stony Brook Southampton.
John O’Malley’s “Urethane Revolution” is a surprisingly compelling and sometimes moving firsthand history of how the development of urethane wheels took skating to where it is today — a cultural phenomenon and, as of next summer, Olympic sport.
“Paradise,” Edsel Williams's latest exhibition at the Fireplace Project in Springs, features Andrew Brischler and Lee Relvas, who are getting notice for their individual showings in galleries and art fairs, but who also seem as if they are on the precipice of something bigger.
Two years ago, Sara De Luca, the proprietor of Ille Arts in Amagansett, discovered that early September, when the weather is still lovely and the roads are relatively passable, is an ideal time for a circuit of artists’ studios.
