Romain Glouphile is a storyteller who understands the effect of a powerful narrative. Glouphile supplies Michelin star restaurants with local wine, meats, cheese, bread. In order words, exactly the things the Provençe-Alpes-Côte region of France is known for. He also runs his eponymous restaurant Glouphile on Stalingrad Avenue on the eastern side of the port of Nice. Glouphile begins by telling you that his restaurant is essentially a wine shop and so first you must see the wines. Then he turns and walks off.

Lisa Perry has transformed a midcentury modern Georgica house into a collaborative environment for the exchange of ideas and the exhibition of art focused on women.

Following expressions of concern from the public, Guild Hall's leadership announced Wednesday night that it had decided to “pause and reflect” on its planned theater upgrades.