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Recipes 07.07.22

OMO's Shake 'n' Splash
This recipe is from David Falkowski of Open Minded Organics. He says, "this will make anyone a master on the grill." Put it on oyster mushrooms, chicken, zucchini, eggplant, or whatever strikes your fancy. I fried some yellow oyster mushrooms with this last night and decided it would make a fine hors d'oeuvre, speared with toothpicks.

Makes a lot, feel free to reduce recipe.