Solo shows for Scott Bluedorn and Paton Miller, holiday exhibitions at Grenning and Romany Kramoris, 26 East End artists at Ashawagh Hall, benefit for African children at Keyes Art

Audition workshop at Bay Street, piano recital at Southampton Cultural Center, wellness workshop at Watermill Center, news about water from Cornell, Dead tribute band in Sag Harbor

Sag Harbor's Dockside Bar and Grill will reopen in the spring with a new name, Bay Street Tavern, and new owners, among them chef Eric Miller of Rita Cantina, who promises to continue Dockside's commitment to local purveyors and an egalitarian atmosphere.

Tempting Thanksgiving menus are on offer from 1770 House (to go or at the restaurant), Art of Eating, Lulu Kitchen and Bar, and L&W Market.