Priscilla Rattazzi, photographer, bids farewell to life on Georgica Pond.

The best table in the Hamptons isn’t a table, it’s your lap. Make a reservation with friends for bare feet in the sand, sunset over the bay, and drinks in a jelly jar. Nina Dohanos shares a few picnic-paradise memories and tips.

You say ceviche, I say crudo . . . but what about aguachile, poke, and tartare? Bountiful are the ways to prepare uncooked fish from the briny depths of Long Island waters. Laura Donnelly takes it beyond tuna and offers a few gorgeously simple summer recipes.

July feels like the right moment for a little disorderly conduct, maybe a few improprieties. Rowdy summers, dontcha know, are an East End tradition.