Skip to main content

Seeds, Soil, and Seaweed

Mon, 03/20/2023 - 13:41
Durell Godfrey

There are lots of things going on — growing on — at the FoodLab at Stony Brook Southampton.

Hands-on horticulture workshops will kick off Thursday and run for five weeks in two time slots, either 10 a.m. to noon or 4 to 6 p.m. A second phase of the workshop runs from May 4 through June 1. Both take place at Chancellor's Hall on the Southampton campus. The cost is $295, or $250 if a participant is signing up for more than one. Judiann Carmack-Fayyaz is the instructor.

On Sunday from noon to 2 p.m., FoodLab will give away seeds to those involved in school, community, or home gardening. The location is the campus greenhouse, behind the Student Center on Tuckahoe Road.

A five-week workshop on raised-bed gardening kicks off on Thursday, April 5. The classes are from 2 to 4 p.m. and the cost is $295. Participants will build their own raised beds and prepare it for growing flowers, vegetables, and herbs.

Looking ahead, on Friday, April 21, FoodLab will host its first Sea to Soil Summit from 1 to 4 p.m. in partnership with the Montauk Seaweed Company and the university's School of Marine and Atmospheric Sciences. The summit explores the role of kelp in restoring the health of seas and soils and as a food source.

More information and sign-up links can be found online at thefoodlab.org.

Villages

Breaking Fast, Looking for Peace

Dozens of Muslim men, women, and children gathered on April 10 at Agawam Park in Southampton Village to celebrate Eid ul-Fitr and break their Ramadan fast together with a multicultural potluck-style celebration. The observance of this Muslim holiday wasn't the only topic on their minds.

Apr 18, 2024

Item of the Week: Anastasie Parsons Mulford and Her Daughter

This photo from the Amagansett Historical Association shows Anastasie Parsons Mulford (1869-1963) with her arm around her daughter, Louise Parsons Mulford (1899-1963). They ran the Windmill Cottage boarding house for many years.

Apr 18, 2024

Green Giants: Here to Stay?

Long Island’s South Fork, known for beaches, maritime history, and fancy people, is also known for its hedges. Hedge installation and maintenance are big business, and there could be a whole book about hedges, with different varieties popular during different eras. In the last decade, for example, the “green giant,” a now ubiquitous tree, has been placed along property lines throughout the Hamptons. It’s here to stay, and grow, and grow.

Apr 18, 2024

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.