More Specials at Frankie’s
Frankie’s Fabulous Italiano in East Hampton has an expanded schedule of half-price nights every week this fall. In addition to half-price pasta on Mondays, as previously announced, the restaurant now offers half off appetizers every Wednesday, half-price Roman-style pizza on Thursdays, and similarly discounted chicken Parmesan every Sunday night.
In addition, half-price drinks and appetizers are served every night at the bar.
Almond restaurant announces perks of its Dinner and Provisions Club as well as fall specials, and the North Fork Foodie Tour will feature farms and vineyards spread across 30 miles.
The annual Great Tomato Taste-Off at Quail Hill Farm brought some 100 tasters to the property to taste and rate 44 varieties at their seasonal peak.
Wolffer Estate Vineyard releases its first Summer in the Bottle Rosé Zero, a rosé with zero-percent alcohol, Jason Weiner is named featured chef at Outstanding in the Field, and there’s a new chef at Elaia Estiatorio.
For the first time in 15 years, Florence Fabricant, the prominent food and wine writer, will be the guest, not the host, of Guild Hall's Stirring the Pot series of culinary conversations.
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