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News for Foodies 10.22.20

Wed, 10/21/2020 - 21:01

Bel Mare Ristorante at Maidstone Park in Springs, and Union Sushi and Steak in Southampton are offering $25 three-course prix fixe dinner specials through Sunday as part of the Long Island Restaurant Week promotion. Shippy's Pumpernickels restaurant in Southampton is offering $25 and $35 three-course dinner menus on each of those days, except between 5 and 7 on Saturday.

At Bel Mare, the entrees include chicken piccata, eggplant Parmigiana, and a broccoli rabe and sausage pizza. At Union Sushi and Steak, the entrees include grilled skirt steak with Yukon Gold mashed potatoes, grilled asparagus, and a cabernet demi-glaze, and pan-seared striped bass with lobster edamame succotash, and a champagne thyme beurre blanc. The entrees on the $25 menu at Shippy's include crispy roast duck, and wiener schnitzel, and on the $35 one, they include stuffed flounder, lamb chops, and New York sirloin steak.

Looking ahead to Halloween, the Art of Eating in Bridgehampton has Halloween-themed takeout menus available with 36 hours advance notice. Included are such aptly named items as Blood Red soup, Zombie Eyes (Swedish meatballs), Darkest Night black bean dip, Icky Sticky ribs, Devil-Spiced beer-steamed shrimp, and Poison (caramel) apples. Orders can be placed online at hamptonstartofeating.com or by phone.

A Correction
Laura Donnelly's "East End Eats" column in the Oct. 15 issue of The Star "Dining Out All Year, Literally" included two recipes with insufficient attribution. Both recipes, which were correctly credited to South Fork chefs, were taken from "The Ladies' Village Improvement Society Cookbook: Eating and Entertaining in East Hampton" by Florence Fabricant, which was not credited. The Star and the writer regret the omission.

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Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

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News for Foodies 06.19.25

Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

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News for Foodies 06.12.25

Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

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New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.

Jun 5, 2025

 

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