Sometimes I feel like a short-order cook in my own house. According to my wife, Lisa, it’s my own fault, and she is probably right. We are in one of those stereotypical situations with a household of young and fussy eaters, each of whom has strong likes and dislikes.
Ellis, who is 11/2, is by a mile the easiest to feed, if the messiest. Half of anything he’s given will end up in his mouth eventually, though sometimes via a trip to the floor or a hand-art session followed by his snuffling it off his tray like a pig onto truffles.