Skip to main content

A Posthumous Book Launch

Tue, 08/26/2025 - 12:10
Tony Bechara’s book “Annotations of Color Schemes” will have a posthumous launch at LongHouse.
Maku Lopez

The next iteration of the LongHouse Talks series, set for Sunday afternoon at 3, will be a posthumous celebration of “Tony Bechara: Annotations of Color Schemes,” a new book by the painter and former board president of El Museo del Barrio, who died in Manhattan on April 23.

Speakers include Carrie Rebora Barratt, the director of LongHouse Reserve; Oscar Molina, an artist; Phong Bui, the publisher and artistic director of The Brooklyn Rail, and Mago Enrique Martinez, a curator.

Bechara’s geometric abstraction process involved dividing his canvas into hundreds of quarter-inch squares, which he meticulously filled in with complementary colors. Among the cultural influences evoked by these grid paintings are the pointillism of Seurat and Signac; hard-edge abstraction, traditional weaving, and pixel art.

The book is inspired by Bechara’s notes and color formulas that form the basis of his acrylic paintings. To be published by Lisson Gallery, it features over 130 illustrations, with foldouts and multiple materials, as well as a glossary of key motifs that introduce his artistic language to the public for the first time.

Because his parents did not believe he could make a living as an artist, Bechara studied philosophy, economics, and international relations in college, and even started law school. But he enrolled in the School of Visual Arts in 1967 and never looked back.

Widely exhibited, his work was in the Whitney Biennial in 1975 and the subject of a solo show 10 years later at El Museo del Barrio. Solo gallery shows took place in New York; San Juan; Monterrey, Mexico; Miami, Washington, D.C., and Munich, and notable group exhibitions were at MoMA PS1, the Aldrich Contemporary Art Museum, and the Museum of Contemporary Art, Los Angeles, among others.

During his 15-year tenure as board president of Museo del Barrio, Bechara played an important role in the institution’s transformation into a nationally and internationally recognized Latinx and Latin American museum.

Tickets are $35, $25 for members.

News for Foodies 08.28.25

Pete Wells, former New York Times restaurant critic, comes to Guild Hall, South Fork Bakery operates a new cafe at the Rogers Memorial Library, and Feniks opens in Southampton.

Aug 28, 2025

Star Academy Students Toast Smokey Buns

Smokey Buns, a conveniently located burger joint, and Scoop and Waffle, a sweet little ice cream spot, off Park Place in East Hampton, were the perfect spots for the students of The Star’s Summer Academy to have a casual meal together on a Friday afternoon and try their hands at restaurant reviewing.

Aug 21, 2025

Local Peanut Butter Is Here

Walter Kim, a Sag Harbor resident, decided that if he wanted additive-free peanut butter, he would have to make and market his own. Enter Sagg Peanut Butter.

Aug 21, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.