In Season: Bluefish Two Ways
Is there a better East End summer dish than chilled fish or seafood? And think of the possibilities! With a big advance from your publisher or the profit from that lot you sold in Sagaponack you could buy a few shrimp.
In Season: Summer Food, Cocktail Time
Now that The Season is upon us what we need most is summer food. On second thought, we need continued summer weather most—summer food is next in importance.
In Season: Veal Scallopini, 1978
The time of year for lighter food is rapidly approaching. Quick sautés because you don't want to spend hours in the kitchen, lemony flavors to entice warm weather appetites, and bright green garnishes for visual allure are what dinner need most. Food like this offers an attractive alternative to the inevitable barbecue grill or platter of cold poached fish.
Connections, April 28, 1977
My first trip to East Hampton, by train, was a revelation.