I had been upstairs in the main newsroom working with our August interns when we heard several loud thumps above the usual background noise from outside.

I’m writing this in a blaze of blinding sun and white concrete, poolside at the Lighthouse Inn on Cape Cod, whither the kids and I have hied ourselves for a last-minute, three-night mini-cation. The Lighthouse Inn is a family-run resort founded in 1938, a cottage colony by the sea. A band was playing “Build Me Up, Buttercup” and “Sweet Caroline” by the water’s edge as we checked in.

Mary said she was excited to hear that I was making Lidia’s roasted eggplant with ziti and ricotta tonight, testimony, I suppose, to the depths of ennui we’ve plumbed — plum tomatoes are in the recipe too — since Emily and the kids left for Ohio, leaving us to marvel on our own at the glowing light she sees caressing us here.