Karl Cook, a 31-year-old Southern Californian who had not competed at the Hampton Classic before, not only won Friday’s $74,000 Grand Prix Qualifier, which entitled him and his 12-year-old Belgian Warmblood mare to go last in Sunday’s $410,000 Grand Prix, but won that class too, a very rare feat.
Diane O’Donnell, who coaches East Hampton High School’s girls cross-country team, had all of her charges running in the Great Bonac 5K in Springs on Labor Day, and they did well, as did a Bonac alumnus, Erik Engstrom, in the 10K.
While the media’s dining room was loaded with high-caloric foods like doughnuts and fried chicken wings, it was a different story for the players, who were offered prepared proteins, carbohydrates, fruits, nuts, protein shakes, and sushi.
By a 4-to-0 vote, the East Hampton Town Board adopted the Coastal Assessment Resilience Plan, known as CARP, into the town’s comprehensive plan last Thursday.
