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News for Foodies 01.07.21

Wed, 01/06/2021 - 20:11
The scene on the patio at Calissa, which is now serving brunch
Via Calissa

Brunch at Calissa
Calissa in Water Mill is offering brunch from 11:30 to 3 on Sundays. The menu features appetizers such as saganaki cheese with honey, sesame, and fig jam, and avgolemono soup with chicken, lemon, orzo, and spinach, and the entrees include lobster Benedict, shakshuka with oven-poached eggs, tomatoes, peppers, and onions, and an egg and sausage gyro.

Dinners for Takeout
The Art of Eating catering company in Bridgehampton is offering prepared dinners on Thursdays and Fridays. This week, a $27.50 fried chicken or meatloaf dinner for one with gravy, mashed potatoes, a buttermilk biscuit, and a vegetable is available Thursday. On Friday, there is a choice of ramens, either duck in mushroom broth, shrimp and bok choy in a vegetable broth, or vegetarian udon noodles with tofu, spinach, and mushrooms in a miso ginger tamari broth for $24 per pint, and $40 per quart. Orders must be placed by noon that day, and picked up between 4 and 7. 

News for Foodies 07.03.25

Happy hour at Rowdy Hall, catering from Il Buco al Mare, a Burgundy tasting at Park Place, and a barbecue menu from Art of Eating.

Jul 3, 2025

News for Foodies 06.19.25

Mexican prix fixe at Fresno, new director for South Fork Bakery, health food workshops at the Food Lab, Taco Tuesdays at Navy Beach, catering options from Art of Eating.

Jun 19, 2025

News for Foodies 06.12.25

Artists’ Table at the Watermill Center, a wine class features Spain and Portugal, aperitivo afternoons at Navy Beach, and LT Burger is back in Sag.

Jun 12, 2025

News for Foodies 06.05.25

New daily specials at La Fondita, Maguro Japanese Market opens in Montauk, and Little Charli will offer pizza-making classes this summer.

Jun 5, 2025

 

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