Skip to main content

Salon Series ‘Travels’ to Indiana

Tue, 02/03/2026 - 13:15
The Miller House and Garden, a National Historic Landmark, will be the subject of Maxwell Anderson’s Larsen Salon Series lecture in Manhattan. 
Hadley Fruits

LongHouse Reserve’s Larsen Salon Series celebrates Jack Lenor Larsen (1927-2020), the venue’s founder, by facilitating thought-provoking conversations with designers, architects, and artists working at the intersection of art, architecture, design, and craft.

The next program in the series, set for Wednesday at 6 p.m. at the firm of Robert A.M. Stern Architects, One Park Avenue in Manhattan, will feature Maxwell L. Anderson, the former director and C.E.O. of the Indianapolis Museum of Art. He will hold forth on the Miller House and Garden, a midcentury landmark located in Columbus, Ind.

J. Irwin Miller and his wife, Xenia Simons Miller, commissioned Eero Saarinen to design the house in 1953. Alexander Girard was the interior designer and Dan Kiley the landscape architect. The property was designated a National Historic Landmark in 2000, while still occupied by its original owners.

Mr. Anderson will discuss its transformation almost 20 years ago from private family residence to public treasure, revealing the practical and curatorial challenges of preserving such a rare convergence of design talent, now visited by thousands of people from around the world.

The evening will begin at 6 with a reception featuring photographs of the property by Hadley Fruits. The presentation will follow at 6:30. Tickets are $50.

 

News for Foodies 08.06.26

The Corner returns to Sag Harbor, Cruust opens there with sandwiches, pasta, and more, a paint and sip session at Gosman’s Dock, happy hour at the Clam Bar, and a new ice cream cart at Duryea’s.

Aug 6, 2026

News for Foodies 07.30.26

A wine special at Topside on Gosman’s Dock, an innovative brew from Kidd Squid at Almond restaurant, and a new outdoor dinner spot on Shelter Island.

Jul 30, 2026

News for Foodies 07.16.26

An acclaimed chef is up next in Guild Hall’s Stirring the Pot, a panel on Long Island wines at the Hampton Library, Navy Beach launches Sunday brunch, and catering-to-go from Art of Eating.

Jul 16, 2026

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.