Letters to the Editor for November 23, 2023
From kudos to kvetches, here’s the latest heaping helping of Star letters.
From kudos to kvetches, here’s the latest heaping helping of Star letters.
The latest raft of real estate transactions, Amagansett to Water Mill.
Will Hermes gives us Lou Reed in full: complicated, scandalous, arty, poetic, ambisexual, temperamental, a battler through critical and commercial disappointments.
Journey back — way, way back — to winters past, when prosperity came from harpooned whales, kids flew up and down frozen Hook Pond on skates with sails at their back, and the annual businessmen’s holiday promotion was a raffle for a free ton of coal. Here, season snippets from the pages of The Star evoke the sights, smells, sounds, and snowy pastimes of Decembers gone by.
Here’s Fireplace 101, in honor of chestnuts-on-an-open-fire season, with tips to help keep your burn safe, your wood dry, and your coziness level at the max.
Home décor, like fashion, shouldn’t be generic, but should reflect the uniqueness of your personality, and that’s another reason to shop local, rather than at the homogenous big boxes this season. Here, a guide to small, special South Fork shops offering housewares to match your aesthetic
Wine has never been more popular than it is today (as we know from all the “You had me at merlot” and “Mama needs wine” T-shirts sold on Etsy). But what about . . . hot wine? Reporting in on the rich delight of Scandinavian glogg.
Cold winter night, nothing to do? Gather a group of friends, head to your corner bar, come up with a goofy team name (“Sherlock Homies” or “Simple Minds”), and put on your thinking cap: Pub quizzes are popping up in restaurants and bars all over the East End.
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