Dracula. Dracula. Dracula. Dracula. Now that’s out of the way, we can get to the real reasons why this central Romanian region, where the Carpathian Mountains dissolve into forested valleys, meadows, and medieval settlements, is a great place to visit.
Most travelers head to Brasov for Bran Castle, which may or may not have been the inspiration for Bram Stoker’s classic novel. But, Sibiu, the former capital of Transylvania, is far less crowded. It’s a charming, walkable city with ancient squares, cobblestone streets, local markets, restaurants, and a history that dates to the Saxon era. (For tours, contact Sibiu Guide Nico.)
Alba Iulia is another city packed with history and an impressive fortress shaped like a star. Within the 300-year-old walled center, is Framm’s, one of the coolest bars and restaurants, with superb coffees, craft beers, and local wines. Next, head to the village of Rimetea for dramatic limestone cliffs, around which are fantastic hiking trails. It’s also a peaceful place to relax and enjoy the quiet countryside with an overnight stay at Conacul Secuiesc, serving delicious local food and breathtaking views.
Transylvania’s cuisine is a mix of Ottoman, Hungarian, and Saxon influences. Be sure to try Sarmale (cabbage leaves stuffed with meat and rice), Cozonac (a sweet bread filled with nuts and cocoa), kürtöskalács (chimney cake), and, if you’re brave, there’s palinka, a traditional fruit brandy that “tastes like a slap in your face,” according to The New York Times.
For a unique experience, my program, “Nomad in Transylvania,” offers digital nomads the opportunity to set up a work base here while immersing themselves in the fairy tale landscape and traditions such as cheese making, textile weaving, wine tasting, and truffle hunting.
-- Lidia Garofeanu is based in Transylvania and the founder of Nomad in Transylvania