Love pie? Then the East Hampton Historical Farm Museum will be the place to be on Saturday from 10 a.m. to 12:30 p.m., as Hugh King, the village and town historian, raffles off home-baked pies to the highest bidder.
And if you love to bake pies, the museum’s volunteers want to hear from you. Dana Lester can be phoned or texted at 631-335-9117; Patty Sales at 516-458-3978.
Sensational mentions of a flesh-eating bacterium aside, the State of the Bays symposium at the Stony Brook Southampton campus offered dire news regarding degraded waterways and climate change.
The Vibrio vulnificus “flesh eating” bacterium “is not unusual in warm saltwater or brackish environments and does not necessarily indicate pollution or a widespread public health emergency,” the Southampton Town Trustees said in an advisory issued following a social media post that went viral.
The L.I.R.R.’s Fishermen’s Special to Montauk and Hampton Bays was once a convenient and popular rail service for urban anglers. The photo here is from 1946.
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