Skip to main content

To Advance Kelp Farming on the East End

Fri, 03/26/2021 - 10:14

Drawdown East End and Sustainable Southampton, Southampton Town's sustainability advisory committee, will co-host a virtual conference on advancing kelp farming on Long Island's East End on Tuesday at 6 p.m. 

Christopher Gobler of Stony Brook University's School of Marine and Atmospheric Sciences, Sean Barrett of Dock to Dish and the Eat More Kelp public awareness campaign, Scott Bluedorn of East Hampton Town's energy sustainability committee, and Dieter von Lehsten, co-chairman of Sustainable Southampton will discuss kelp farming with two moderators, Krae Van Sickle and Mark Haubner of Drawdown East End. 

Seaweed farming is the fastest growing aquaculture sector, according to the National Oceanic and Atmospheric Administration, with increasing interest in kelp farming on the South Fork. Seaweeds use the entire water column, allowing farmers to grow the crop on longlines suspended below the surface water. 

"Seaweeds are incredibly efficient at sucking up carbon dioxide and using it to grow," according to NOAA. Kelp, one of the fastest growing plants in the world, takes in five times more carbon than most plants on land, and sequesters more carbon than eelgrass, mangroves, and salt marshes combined based on biomass. "That means seaweed farms can help to combat local impacts of ocean acidification." 

Seaweeds also extract nitrogen and phosphorus from the water. Excessive concentrations of both are blamed for harmful algal blooms that can kill marine life and harm humans. The species has multiple uses, including as food for human consumption, as animal feed, as fertilizer, and as biofuel.

Project Drawdown, a nonprofit organization devoted to helping the world reach "drawdown," the point at which levels of greenhouse gases in the atmosphere stop climbing and begin a steady decline, has identified kelp farming as one ocean solution to reverse climate change. 

At the request of John Dunne, director of East Hampton Town's shellfish hatchery, the town trustees voted earlier this month to write a letter of support seeking grant funding for a proposal to pay for a pilot kelp farming program. The project would see one or two areas of Three Mile Harbor seeded with 100-foot lines of sugar kelp in November or December. They would be removed after six months. The trustees' letter of support is directed to the town's water quality technical advisory committee, which issues funding recommendations to the town board.

Those interested in attending the virtual meeting can join it at bit.ly/3cngiQ0. The meeting ID is 850 3070 3579, and the passcode is 3302021.

Villages

Volunteers Take Up Invasives War at Morton

Most people go to the Elizabeth Morton Wildlife Refuge in Noyac, part of the National Wildlife Refuge system, to feed the friendly birds. On Saturday, however, 15 people showed up instead to rip invasive plants out of the ground.

Apr 24, 2025

Item of the Week: Wild Times at Jungle Pete’s

A highlight among Springs landmarks, here is a storied eatery and watering hole that served countless of the hamlet’s residents, including the Abstract Expressionist painter Jackson Pollock.

Apr 24, 2025

The Sweet Smell of Nostalgia at Sagaponack General

Stepping into the new Sagaponack General Store, which reopened yesterday after being closed since 2020, is a sweet experience, and not just because there’s a soft-serve ice cream station on the left and what promises to be the biggest penny candy selection on the South Fork on your right, but because it’s like seeing an old friend who, after some struggle, made it big. Really, really big.

Apr 17, 2025

 

Your support for The East Hampton Star helps us deliver the news, arts, and community information you need. Whether you are an online subscriber, get the paper in the mail, delivered to your door in Manhattan, or are just passing through, every reader counts. We value you for being part of The Star family.

Your subscription to The Star does more than get you great arts, news, sports, and outdoors stories. It makes everything we do possible.