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News for Foodies 07.01.21

Tue, 06/29/2021 - 15:36

At the Cove
Baron's Cove in Sag Harbor has a new dinner menu. The appetizers include crispy artichokes with lemon and caper aioli for $18, and tuna tartare with ponzu sauce, radishes, and avocado for $24. The entrees feature seared scallops with lobster sauce and braised fennel for $42, lobster roll with French fries for $38, grilled swordfish with cannellini beans, chiles, and kale for $40, and an eight-ounce filet mignon with grilled asparagus, and black garlic jus for $49. 

Sublime at Sportime
Simply Sublime in East Hampton has opened a summer pop-up at the Sportime tennis complex in Amagansett. It is open daily from 7:30 a.m. to 4 p.m. 

Ruschmeyer's Menu
Ruschmeyer's in Montauk is open for dinner with a new menu. The entrees include warm lobster roll for $36, lamb chops with oyster mushrooms for $48, salmon a la plancha with roasted vegetables, tzatziki, and lemon for $32, and a 21-day aged, 42-ounce Angus Tomahawk steak for $110. A selection of pizzas is also available. A prosciutto and arugula pizza for one is $20, and a 36-inch one for sharing is $50. The restaurant is currently operating from 5 to 10 Tuesday through Sunday, and plans to offer brunch and lunch in the near future. 

News for Foodies 08.07.25

Frankie's Pizzeria Italiano is now serving Roman-style pizzas, pastas, main courses, and more, at its new East Hampton location.

Aug 7, 2025

New Brew From Kidd Squid

Kidd Squid Brewery and Almond restaurant have partnered to create a new sour pale ale whose cans feature artwork by Almond Zigmund.

Jul 31, 2025

News for Foodies 07.31.25

A fund-raiser at EECO Farm, supper club at Estia's Little Kitchen, a cocktail pop-up at Sag Harbor Tavern, a benefit at Arthur and Sons, and Mexico comes to the Surf Lodge.

Jul 31, 2025

Hampton Chutney Will Open in NoHo

Hampton Chutney, a culinary fixture on the South Fork since 1997, has begun construction on a new location at Astor Place in NoHo.

Jul 24, 2025

 

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