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Relay: Midnight To Pooh

Relay: Midnight To Pooh

We did not adopt him; he adopted us
By
T.E. McMorrow

    Midnight was the first. He was a big, tough tom, jet-black with just a couple of white hairs on his throat, a “witches cat.”

    We did not adopt him; he adopted us. I was 3 or 4. We were living in West Hempstead. My mother went into my parents’ bedroom. There was a black sweater on the bed that began moving. My mother screamed. Knowing Midnight, he probably didn’t even blink.

    My parents put him outside; he came back in. He quickly became a McMorrow.

    With me being about 4, and my sister Beth being 6, there was a certain amount of teasing that took place, but only a certain amount. Midnight had claws, and he knew how to use them. If he was particularly unhappy with something you did, he would chase you.

    He was always an outdoor cat, even when we moved into an apartment in Forest Hills Gardens. He was a terror for the birds, particularly in his younger, West Hempstead days. A neighbor complained to my parents about his killing birds, as if there was anything they could do about it.

    He lived a long life. I was a teenager when he died. He just fell down one day and went into convulsions. My friend gave me a lift in his Camaro to the vet, who told me the animal had to be put to sleep. I watched him stick the needle in. The animal’s quivering stopped. He was dead.

    The body wrapped in a blanket, we got into the Camaro, and went back to the apartment. It was dead of winter. The ground in the backyard was frozen, except by the window to the boiler room. I dug a hole, lined it with pine branches, and placed Midnight inside.

    At the vet clinic, they had made a plastic identity card for Midnight. They card said that he was a female. Since it was a one-time visit, I didn’t care, until I buried him.

    I looked at the card. It said female, but it also said his name, all caps, raised plastic letters. “MIDNIGHT.” The card went into the ground with the cat.

    Before Midnight died, I’d gotten into the habit of bringing strays home. Usually kittens others didn’t want.

    Two were males, Skeezix and Camilo. Both of them died the same death. My parents had them put to sleep because they both suffered from blockages of the urethra. It happens sometimes to male cats. After neutering, crystals in the urine clog up the canal. It can be treated, but it also can become chronic, as it did in both cats.

    Since then, I have always delayed castrating male cats, as long as possible. I don’t know if it is scientifically true, but I’d rather err on the side of caution.

    Skeezix and Camilo were not buried. They just never came back from the hospital.

    Layla was the runt of a litter. Jet black, and tiny. As with all our other cats in Forest Hills, she would go outside. We had a first-floor apartment, and the cats would get to the backyard by jumping out onto a small roof that led to stairs to the yard.

    One day, Layla came back pregnant. She had one kitten. It was born blind. It was put to sleep and Layla was spayed. She ended up living first with Beth, then with my other sister, Cathy.

    Pooh, an orange cat in a tabby pattern, was next. He followed me home one night, and ended up with Cathy in her 91st Street apartment in the city, until she moved to Arizona, when Pooh moved in with me in my apartment on 19th Street.

    He was the exact opposite of Midnight. Exceedingly docile, he loved to be handled. I could pick him up and drape him around my neck like a collar and he would purr.

    When my wife, Carole, moved in with me, she was an actress, working steadily in musicals. She would put a show tune on the stereo and begin to sing. Pooh would race around the apartment in a kind of gleeful frenzy.

    He lived a long life. The end came in about 1989. I was working as a manager at Bouley. Carole went home to Michigan to visit her family. Pooh suddenly became ill. I took him to the vet. It was a sort of overall organ failure. He still was functioning, but barely. They gave me drugs to give him, which I did.

    The animal was barely moving, except to occasionally drink from a water bowl I’d placed next to him.

    He would stare at me with that peaceful, dopey stare cats have.

    Bouley was a tough job, long hours. I gave the cat his drugs in the morning, and went to work. In the evening, I would come home. The cat hadn’t moved. A couple of days of that and I decided, after leaving the cat alone one morning, that I was going to take him to the vet that evening and have him put to sleep.

    I never made that trip. Pooh was dead when I came home. I put his body in a towel, at the bottom of a canvas tote bag, along with a trowel and his toys. I took the subway to 96th Street, and walked into Central Park. It was a nice evening, and even the Uptown part of the park was busy.

    I found a secluded spot, dug a hole by a bench, buried him with his toys, and took the subway home.

    T.E. McMorrow is a reporter for The Star.

Connections: Applause, Applause

Connections: Applause, Applause

Almost nothing could have pleas­ed me more as the holidays came on than to see several of my grandchildren in performances
By
Helen S. Rattray

    The conventional wisdom, as usual, is right: Being a grandparent really is wonderful.

    Almost nothing could have pleas­ed me more as the holidays came on than to see several of my grandchildren in performances. So far we have enjoyed two onstage, and two in make-believe shows at home. My husband and I have 12 grandchildren between us, but because they don’t all live nearby, we look forward to trips hither and yon for catching up.

    Here at home, Adelia had a star turn as Claire — otherwise known as Clara — in “Mixed Nuts,” the Studio 3 version of “The Nutcracker”; Evvy was a splendid Fairy Godmother in “Cinderella” at school. In Nova Scotia, where we are spending Christmas, Teddy and Nettie modeled their incredible collection of costumes as they put on a living-room performance for us, taking the parts of bad pirate (armed with cutlass) and regal princess (armed with concealed Nerf gun) in an improvised melodrama. Nettie and Teddy also treated us last night to sing-along renditions, in the sweetest voices a grandparent could hope for, of Christmas classics: “Oh, Christmas Tree,” “Rudolph the Red-Nosed Reindeer,” and “The Huron Carol.”

    Nettie also sang along with bouncy spirit to an oddly entertaining YouTube animated video call­ed “The Duck Story.” Now, I don’t think every grandparent or parent would care about this silly ditty, but I have to admit I loved it: An impertinent duck walks up to a lemonade stand and asks for grapes (“Got any grapes?” a refrain made more charming by Nettie’s slight lisp), then waddles away . . . over and over. The conventional wisdom is that being around the young keeps you young, so maybe that is why I was almost as taken with this repetitive little bit of nonsense as my 6-year-old granddaughter. Hurray for kids who like to sing!

    Of course, the holidays are about your friends’ families, too. One of our oldest and dearest revived her annual Christmas party this month after a two-year hiatus, and it was like an early Christmas present to us all. When my own kids were young, we saw this family all the time, for beach picnics and winter holidays and kids’ pool parties, and we share deep memories of Christmases spent together over the years. What a delight to meet again the host’s nearly grown (and very charming) grandchildren and learn where their young lives have led them so far, to college and other adventures.

    We are headed back to the States in a few days to share New Year’s near Boston with another branch of the family. Seeing our two Massachusetts grandchildren will cap off the season. The conventional wisdom, once again, is that aging isn’t for sissies, but this time I think there is something better to say: Aging can be a time of joy.

 

Point of View: Not Too Late

Point of View: Not Too Late

There are very few humans who exhibit that charity, that superior strength, which can come out of suffering
By
Jack Graves

    In Nelson Mandela and, closer to home, in Lee Hayes we have examples of moral authority, a persistent strength in the face of injustice, made all the more notable for their refusals to succumb to bitterness.

    There are very few humans who exhibit that charity, that superior strength, which can come out of suffering, but which, in many more instances, can result in resignation or a lust for vengeance.

    Mr. Hayes, when I interviewed him years ago, acknowledged that racism had denied him work, following World War II, in the aviation industry, work for which he was impeccably suited, having been a Tuskegee Airman (bombardier, navigator, pilot).

    Though those racist rebuffs obviously stung, he was not deterred, not cowed. “You do what you got to do,” he said. “I tried so many things — ice plant, warehouse, custodial work, carpentry, building, selling life insurance — if I could make a living, I didn’t care what it was.”

    “The timing wasn’t right,” he summed up when I was about to leave. (This was in 1978.) “Black boys and girls now should be prepared . . . I came along too soon.”

    That he was eventually to be celebrated as one of the Tuskegee Airmen — attention that he welcomed, according to his daughter, Karlys, meant, I suppose, that while Lee Hayes may have been born too soon, thankfully he did not die too soon. Justice, long deferred, was accorded him, as it was to Mandela, another dignified man of moral authority who refused to become embittered and who refused to be cowed.

The Mast-Head: Changing Times and Table

The Mast-Head: Changing Times and Table

Time was, Promised Land, facing northwest on the shore of Gardiner’s Bay, was a port of some importance
By
David E. Rattray

    Sharp-eyed readers of a nautical sort may notice a small but significant change in this week’s newspaper. For what I think may be a first, the tide table, which usully appears in the sports section, no longer gives the times of the daily highs and lows at Promised Land. Instead, it lists the ups and downs for the Three Mile Harbor entrance.

    Our decision to do this reflects two things. The first is that government tide tables are easily available for Three Mile Harbor, and the second is that no one much knows where Promised Land is anymore.

    Time was, Promised Land, facing northwest on the shore of Gardiner’s Bay, was a port of some importance. The Smith Meal company ran a menhaden processing plant there, and the Edwards Brothers brought fish to their dock. A railroad spur off the L.I.R.R. main line once crossed what is now part of Napeague State Park to reach the area.

    Seasonal workers, most from the South, traveled there each year to work on the menhaden boats — bunker steamers in the local vernacular — or in the steaming, hulking factory. When the plant was in full operation, it was hard to miss. The overwhelming smell of thousands of pounds of menhaden being steamed down for their oil and fish byproducts was something one might never forget. Employment there meant money, good money, the story goes, making it a “promised land.”

    Our house, about a half-mile to the west along the Gardiner’s Bay shore, was the nearest to the fish factory, as we called it, until well after it closed in 1968. It was the last of a number of smaller fish-rendering plants that had operated in the area; remnants can be found along the eastern, interior shore of Napeague Harbor and on Hick’s Island.

    According to “The South Fork,” my father’s, Everett Rattray’s, book, the owners of the Hick’s Island factory ran a two-mile-long water pipe from a pump house at Fresh Pond, Montauk. Fresh water was essential to the steam-run operations. When I was out at Napeague recently I noticed what I suspected was a piece of the old pipe now exposed by the shifting sands.

    With the fish factories all but gone, so too is the sense of what was once promising about Promised Land. Boaters do not end up there very much now, except for occasional drifts for fluke or if blown over from the Devon Yacht Club. People who work or play on the waters here are far more likely to be familiar with Three Mile Harbor, and so the change to our tide chart.

    Promised Land remains a place name, however, at least for us locals, and if you really want to know what the tide will be doing there, you can just subtract about a half hour for an approximate time.

Relay: The Biggest Chill

Relay: The Biggest Chill

The long holiday season is over, the wind whispered, and the deep freeze is on
By
Christopher Walsh

    Come back, Stephen Talkhouse, all is forgiven!

    This strange sequence of words was like a whisper in my ear as I trudged along the partially plowed sidewalk on Main Street ’round about midnight on Saturday, still blissfully unaware of the incoming polar vortex and its ruthlessly frigid Arctic air. A whisper, or perhaps the wind. Come back, Stephen Talkhouse.

    The Talkhouse — the establishment, not the man — where I spent an awful lot of hours (and a couple awful hours) over the last 12 months — for professional reasons, of course, mostly — is closed until March. As some of its principals and crew headed to Florida for a Soldier Ride benefit, the nearest watering hole/concert hall/community house to my little apartment was suddenly inoperative. The long holiday season is over, the wind whispered, and the deep freeze is on. Get out while you can.

    I still remember the feeling when Labor Day came to Montauk, and the lines at Gosman’s Clam Bar, where I worked many a summer, grew shorter with the daylight. I remember the subtly shifting hues of the September sky and sea. I can still recall the yearning in a local man’s voice as he noted, almost 30 years ago, the mass exodus from the South Fork at summer’s end. “Back to the city,” he said wistfully. “And you wish you could go with them.”

    After childhood as a year-round resident of Montauk, I used to do just that, clearing out well ahead of Columbus Day. Then I lived in the city year round, and as time passed spent less and less time here. From the outset, the summers in New York were horrible, intolerable, and eventually I couldn’t bear the thought of another, and here I am again.

    Into a second winter in Amagansett, I’ve experienced two summers of the Fabulous Hamptons like I’d never known them before. We all know of the crowds, the traffic. Surely we can all recount all-too-true tales of rude and ostentatious behavior, inconceivable self-regard. Noise, litter, and nowhere to park. Much like New York. . . .

    Yeah, it’s a lot nicer here without all that. The Reutershan parking lot is more accommodating without the Ferrari positioned, by design, to occupy two parking spaces. But these are the desolate days, and April seems a long way from here.

    At the Talkhouse, there was live music. There was recorded music. There were familiar faces, friends, and fun. And now there isn’t.

    So I had to stop in on Saturday. I had to get one more impression, one that would have to last a while.

    It had been a good year at the Talkhouse. I’d seen and heard plenty of great artists, and met and interviewed quite a few of them too. I was recruited to work the merchandise table for a couple acts and made a few extra dollars in the process. I’d performed there a few times with my band, the Hot Pockets, and introduced the indescribably perfect tribute band Lez Zeppelin at their second show of the summer.

    And on Aug. 15, ’–round about midnight, ragged from multiple jobs and just back from an East-Hampton-to-Queens-to-East-Hampton sprint in The Star’s embattled van, I’d had a brief but exhilarating chat with Sir Paul McCartney, as Jimmy Buffett and Angelica Huston stood nearby. How often does that happen?

    Come back, Stephen Talkhouse, wherever you are.

    Christopher Walsh is a reporter for The Star.

 

Connections: Route Talk

Connections: Route Talk

It is wonderful to travel so far so quickly, but terrible to have to leap over all the hurdles it throws in your way
By
Helen S. Rattray

    Air travel is a conundrum, at once wonderful and terrible. It is wonderful to travel so far so quickly, but terrible to have to leap over all the hurdles it throws in your way.

    (By the way, if our family friend Maria Matthiessen is reading this, I warn her that she should stop right here: I’m about to engage in a binge of what she calls “route talk.” And if you don’t get that reference, I refer you to a recent episode of the public radio program “This American Life,” about the five topics that without fail make conversations boring.)

    After Christmas in Nova Scotia, my husband and I hopped, skipped, and jumped down to Massachusetts for New Year’s. Although we encountered no ice storms, no canceled flights, and no geese on the runway, we almost missed our connection in Toronto. I don’t think we would have made it to Boston at all if my husband hadn’t used a wheelchair when we transferred planes.

    The modern airport can be like an obstacle course you’d see in a movie about military training, can’t it? It really isn’t a user-friendly space. Not everyone is able-bodied enough to hike the long distances between gates and security checkpoints; and not all airports have people-mover conveyer belts or carts to take the tired, the lame, or the aged from one holding pen or line to another. Airport navigation is about the only circumstance I can think of that can make a person feel grateful for being reliant on a wheelchair (though I guess athletes who participate in wheelchair races probably consider that sport to be another upside).

    As is so often the case, our flight was a half hour late arriving from Halifax into Toronto, and after we landed — “deplaned,” to use the lingo — we had to move like Ethiopian middle-distance runners to catch the connecting leg to Boston. Three different airline assistants moved us to the front of lines when we went through security (for the second time that day) and then United States customs.

    We arrived at the departure gate with frazzled smiles on our faces, just as boarding was announced for “those traveling with children or needing assistance.” Since there were only a few daily scheduled flights that would have gotten us down to New England on Canada Air, I felt certain the wheelchair had spared us a night in Toronto.

    Some time ago, a woman of a certain age whom I barely know confessed that she was in the habit of requesting a wheelchair in airports even though she didn’t really need one. Perhaps guilt loosened her tongue, but who knows? Maybe she was bragging about her wiles. I myself shoot dark looks at those drivers I sometimes see parking in places reserved for the handicapped, ever watchful because my husband has, and needs, a handicapped tag. I don’t believe in taking advantage of it when I am alone in the car.

    Our trip from Nova Scotia to Boston took 14 and a half hours, a little longer than a nonstop to Beijing or Dubai. Looking at a map, I think we might have rowed the 300 or so miles across the Gulf of Maine in better time.

 

Connections: A Downer

Connections: A Downer

Tear-downs have been commonplace over the last few decades
By
Helen S. Rattray

    The talk of Montauk last week was that Bill O’Reilly, the Fox News political commentator and best-selling author, had come to town. Not only was it news that he had bought a spectacular property on the oceanfront, but that he had torn down two small houses that longtime Montaukers considered part of the community’s heritage.

    The first of the two houses was a summer bungalow built by James and Kathryn Abbe during World War II, using traditional materials — in amounts limited by wartime rationing — supplemented by beams and flooring scavenged from old East End buildings that were being taken down at the time, including the house of East Hampton’s famous early American craftsmen, the Dominys. (The second of the Abbes’ tiny houses was put up for their children in 1957.)

    Theresa Eurell of Town & Country Real Estate had the exclusive $8.5 million listing when the property, on a 42-foot-high bluff, was advertised for sale in the spring. Mr. O’Reilly was reported to have been looking only for a summer rental when it caught his eye. A Montauker herself, Ms. Eurell said she tried to enlist the Montauk Historical Society or another organization to save the houses when she learned they would be razed. It wasn’t to be.

    Tear-downs have been commonplace over the last few decades, often to the annoyance of near neighbors, but sometimes — when the building was of historic or sentimental interest, or a neighborhood landmark — they provoke deeper emotions, real sadness or anger, from the community at large. This was one of those times.

    The Abbes were well-known professional magazine photographers, and Mr. Abbe had started selling fine antiques when they decided to build in Montauk back in the 1940s. According to a feature in an East Hampton Star Home Book supplement in 2008, the materials in the 16-by-20-foot house cost $700. It had built-in bunks modeled after quarters in the Charles Morgan, a whaling ship preserved at Mystic Seaport. The furnishings (homespun coverlets, antique chairs, a highboy) were spare. Plumbing and electricity were put in after the war, and a bedroom, kitchen, and bathroom added.

    Word of Mr. O’Reilly’s arrival on the scene put me in mind of Teddy Roosevelt. Is Mr. O’Reilly as famous an American today as Colonel Roosevelt was in 1898, when he brought his Spanish-American War troops to Montauk for rest and recovery? There is certainly rich irony in this whole affair, and also room for some amusing riffs on Rough Riders: Is Mr. O’Reilly in for a rough ride here? Is he riding rough­shod?

    It will be some time before Mr. O’Reilly’s new house is completed, but it is highly likely it will be shingled, it will be large, and materials will cost a lot more than $700: He has hired the Farrell Building Company to do the construction. Surely you recognize the name? It is the Bridgehampton firm that tore down the Elaine Benson Gallery and was the subject of a New York Times profile this summer with the memorable title “Hamptons McMansions Herald a Return of Excess.”

 

Connections: Stuffed Turkeys

Connections: Stuffed Turkeys

I get so wrapped up in the winter holidays that everything else goes by the boards
By
Helen S. Rattray

    Thank goodness President Franklin D. Roosevelt convinced Congress to set Thanksgiving permanently on the fourth Thursday in November so that we can follow an annual routine. If Thanksgiving were allowed to fall pell-mell on any random day of the week — like Christmas does — I am not sure how we would get ourselves organized.

    I get so wrapped up in the winter holidays that everything else goes by the boards. Television, newspapers, Facebook? I have no idea what’s going on in the world, beyond the rounds of the Thanksgiving marathon.

    I’ve already spent hours and hours food shopping, not only doing a number at the supermarkets but going to the Green Thumb farm stand in Water Mill and Citarella in Bridgehampton. I’ve ordered the turkey from the Mecox Dairy Farm and the oysters and clams from the Seafood Shop in Wainscott, and there are still more shopping trips to come, including Goldberg’s for rye bread, which I want to try in the stuffing for a change, and Breadzilla for sweet treats.

    Things are especially festive around here this year, with two of my grandchildren and their parents visiting from Canada. We don’t  usually pay very much attention to Hanukkah in this household, but it’s also rather nice that it falls on Thanksgiving this time so we don’t have to be confused about when to celebrate it.

    We’ve been eating for a week. The refrigerator and pantry are brimming: aged goat cheeses, pump­kin bread pudding, chicken pot pie, gravlax, whitefish salad, bacon scones, Craig Claiborne’s Chinese green-bean salad, Edward Giobbi’s pork chops in piquant sauce. . . . 

    My husband has become fixated on the new  Jerusalem  cookbook, and he treated us the other night to a delicious chicken-and-bulgar dish with a yogurt and cucumber sauce; he also took advantage of some wonderful extra-late-season local tomatoes, slow-roasting them for an unusually tasty pasta dish. We have had paté mousse as an appetizer and wine with dinner, too — and I won’t mention the mammoth box of fancy cookies my daughter brought home  for the kids.  I will know for sure if all this eating has been bad for my health when I gather my strength and step up on the bathroom scale (perhaps I’ll leave that till next month), but I’ve been enjoying myself immensely.   

    And swiftly, of course, Christmas is approaching. How dare it fall on Wednesday this year? What will we working folks do? Will we shake things up at The Star and publish on Friday so that everyone can go home early on Christmas Eve, then come back the day after Christmas to finish the job? I’m pleased to say this is a conundrum the editor, not I, will  have to solve.

 

Relay: Thanksgiving, Thanks Gone

Relay: Thanksgiving, Thanks Gone

By
Debra Scott

     There are Hamptoners who only use their houses here one week a year. I know this because two years ago I worked as a sous chef for such a family. Headed by one of the biggest Wall Street whales, they only inhabit their Water Mill House during Thanksgiving week, the rest of the year being spent in the city, Florida, England, France, and probably more places to which I’m not privy.

       With its team of gardeners planting all sorts of autumnal foliage around the vast bay-touched property, its cozy fireplace-lit rooms, and its barn with indoor squash court and bowling alley, the compound is an idyllic spot in which to celebrate bounty. They have much to be thankful for.

       I received a call a few days before Thanksgiving from the estate manager. I had known her when she was the private chef of now-divorced friends, a Wall Street pasha and his wife who had a house on the ocean near the Maidstone Club. She knew that I cheffed on occasion. Could I start Monday? There were three days of prep work before the extended family of roughly 30 would gather on Thursday.

       I had never been a sous chef. I had worked the line at a restaurant once, had been a cook at two top Los Angeles caterers, had a couple of catering companies of my own, and had been a “private chef” for several clients from L.A. to Connecticut.

       I would be working under the clients’ French chef, who followed them to their various residences.

       “How’s your knife work?” she asked. Not great, was the truth. Knife work? This had never been important to me. Then again, I never worked for clients who cared if a carrot was properly julienned or a leaf chiffonaded. It’s not that I don’t know how to properly slice and dice, it’s just — like penmanship — I’d never mastered it. I’m a very fast cook, preferring to rely on the various blades of the food processor. But that, I knew, would not please a classically trained French chef. 

       I consider myself a creative chef. My formal training is limited. In my 20s my neighbor in the city, Peter Kump, founder of the James Beard House, inveigled me to attend the first class of his cooking school. Today it is the widely respected Institute of Culinary Education. I already knew what I was doing, having fooled around in the kitchen since I was 15. My first meal: Chicken Kiev from “The New York Times Cookbook.” Yes, the melted butter spurted. I was hooked.

       I loved Peter’s school, learned a lot, but found I preferred my usual method of immersing myself in cookbooks (always piled high on my nightstand), then using recipes as veering off points from which to experiment with my own versions. Like covering songs. A few years later, while living in London, I took a few classes at the Cordon Bleu, but found its methods dated. In one of the classes a dour woman demonstrated how to prepare a marrow squash, basically a large tasteless zucchini. I reverted to the books of Elizabeth David and Madhur Jaffrey, going through a stage where I cooked only Indian food, seduced by the exotic aroma of toasting spices. 

       As I was buzzed through the security gate, I was anxious about what the chef would think of my skills. Never mind my years of cooking untold dinner parties for friends, not to mention cooking three meals a day for myself. (For today’s lunch, just a regular weekday meal, I stuffed a poussin with dried fruits and threw some vegetables into the roasting pan. It took me the same time as making a sandwich, not including cooking time.) The first day went well. We mostly made menus and lists of ingredients, which we gave to another kitchen helper whose only job was to shop.

       That night the estate manager suggested we go out for dinner, an opportunity to bond. She chose Bobby Van’s. Since we were on Long Island, I suggested fluke. When the chef took a bite I could see it was not up to his standards. Then I tried it. Strangely cardboardish. I sent mine back. He didn’t, but he didn’t eat his either. I later found out this had scored against me. But I’d be damned if I’d pay $35 for an inedible fish.

       The next day the prep work began. Two housekeepers and the Water Mill and New York butlers bustled about on the perimeter. The chef eyed me suspiciously, but didn’t find much to complain about. I kept my eye on three kitchen maids who grabbed my chopping block to clean whenever I wasn’t looking. We endlessly peeled and chopped and, as there was not enough room in the three kitchen refrigerators, it was my job to find space in the pool house refrigerators, and its outside closet that stored cushions, but was cold enough to keep vegetables safely. For the next few days I made the trek between the pool house and kitchen dozens of times, carrying boxes of produce through where dozens of clumps of helenium were being planted, and wondered what it would be like to be so rich. I felt like I’d landed on Planet Billionaire: 10 or so acres of privilege and excess.

       On Wednesday, a team of seven tabletop designers spent 12 hours arranging foliage and owl and turkey candles and sculptures spilling a cornucopia of fruit and nuts, as anticipation built. When the head butler, a Brit who spent a lot of time making himself tea and eating jelly sandwiches, rushed through the house calling “Wheels up!” all hell broke loose. Everyone scurried about to ensure all was in order before our lords and masters descended upon the household. If I were rich, I wondered, would I have servants unscrew my Perrier cap as did the lady of the house?

       We made lunch for six. As we lined up platters of sea bass, lobster, and salads (lentil, Caesar, arugula — each one fiddled with by the chef with the precision of a diamond cutter), the missus sent word through her New York butler, Anthony, for us to prepare sandwiches. Back to the pool house with the uneaten food, no one daring to tell the boss that there’d been a communication breakdown. The bill from the Clamman alone was $700. When the chef saw the sandwiches I’d prepared he had a minor freakout. I had to start again and cut the crusts off the bread just so.

       On Thursday a half-dozen freelance butlers arrived (one told me he was paid $1,000). Glorified waiters, it was their job to set the tables and serve the food, but mostly to stand around and look servile. It upset me that we went through miles of plastic wrap and aluminum foil, but there was nothing I could do. It was clear the chef had no respect for Americans’ traditional holiday fare, boiling to death huge pots of vegetables and Frenchifying them with lots of butter and cream. Didn’t that go out in the ’70s with Cuisine Minceur?

       Service went smoothly. The chef had me put beads of Sevruga from a large tin on boring white crackers. Only two were eaten. I didn’t amputate any fingers, didn’t elicit much ire from the chef. But since he never had the opportunity to taste any of my food, I knew he didn’t respect me. I learned many lessons, most notably: Cooking is something I love, so I now I reserve it as a gift for the people I love.

       Debra Scott is a real estate columnist at The Star.

Making Your Arrangements

Making Your Arrangements

By Paul Critchlow and Francis Levy

“At a certain point you’re going to plan that gathering which you won’t be able to attend. You’re going to make your final arrangements.”  — from the blog The Screaming Pope

       Q. Dear Pope, as you know, I’ve been thinking about this for some time, and recently settled on Oakland Cemetery in Sag Harbor, which I’ve been hoping to show you one day soon. Should I select a plot on higher land, so that drainage is good?

       “Everyone is opting for higher land these days, but remember Venice and Amsterdam have survived below sea level for centuries. Not to be overly phobic, but higher land also puts your plot in danger of terrorists and drones.”

       Q. Should I buy four plots instead of two, to give my wife and me more space?

       “I would opt for four plots so you can offer your mourners some amenities. With your extra two plots, you can build a little workout area equipped with, say, a treadmill and elliptical for those who want to get aerobic while they’re paying their respects. I personally can’t remember anyone unless my heart rate has reached a certain level. A normal heart rate is like death to me.”

       Q. Should I put a little mini wall around the plots to show that we are important and make it easier for those coming to pay their respects to find us? Should I put a nice little bench nearby to encourage people to give a little more time to sitting and remembering all that was good about me?

       “Again, affirmative . . . my rule of thumb is bigger than a gravestone, but less than a full-blown mausoleum. Oh, one little point: Your bench should a have a plaque. People have short memories and by the time they get to the bench, they may not be able to remember who you are.”

       Q. I struggle between the cheaper and environmentally preferable option of cremation versus full-body burial. But in the end, does cremation seem too final?

       “I like cremation since it’s sexier. I always wanted my ashes scattered in the women’s locker room at Equinox so that I would be surrounded by naked women for all eternity.”

       Q. Should I write my obit and the farewell remarks that will be made at my send-off? Or should I just trust that whoever writes them is going to know what they are doing?

       “Remember Ashford and Simpson? I think the obit can be written by you and your eulogist with one of those little EMI doodads next to the credit, in case the eulogy itself makes it to the Top 40.”

       Q. Should I engrave on the tombstone a link to a website that will have a robust offering of my history, speeches, awards, achievements, etc.?

       “A no-brainer.”

       Q. What should my epitaph emphasize — my good-heartedness, my veteran’s status, my love of family, my Honorable Mention All-City Football Team recognition in Omaha, the love of my cat, Reed?

       “I wouldn’t go into any of these items. Everyone knows those things. I will share with you what I think to be an extraordinary aspect of your character. It may seem like a small thing, but the way you comb your hair says so much. First of all, you are the only guy I know who still puts a comb through his hair and certainly one of the only ones in our age group who still has something left to put a comb through. But I’m sure even if you were bald you would still pull the old comb out in polite company. It’s a spiritual act, by Jove, and the world needs to know this. Combing and praying are virtually the same thing for you. So your epitaph could read: ‘He combed with the hand of God,’ or ‘At home with the comb of God,’ or ‘God, where did he get that comb?’ We can work on the details. I don’t think we have it quite yet.”

    Paul Critchlow is writing a memoir tentatively titled “Outrunning the Peter Principle: Tips From an Inveterate Corporate Survivor.” He lives part time on North Haven.

    Francis Levy, a Wainscott resident, is the author of the comic novels “Erotomania: A Romance” and “Seven Days in Rio.” He blogs at TheScreamingPope.com and on The Huffington Post.