Bruce Weed didn’t start off as a computer repairman. His first calling was as a chef. Some may recall his restaurant, aptly named Bruce’s, in the Sagaponack spot now occupied by Townline BBQ. He ran the eatery from 1978 to 1994 with his mother, and eventually his wife, Linda, who started as a sous chef there.
“I worked 25 hours a day, and loved it. . . . There’s no bigger high than growing your own produce and cooking it.”