Bel Mare Ristorante, at Maidstone Park in Springs, has added three gluten-free pizzas to its menu, including a pizza margherita for $16.95, one with mushrooms and truffle oil for $18.95, and one with broccoli rabe for $18.95. They are prepared with cheese made from cashews.
Share the Harvest Benefit
Share the Harvest Farm, which donates produce to food pantries and other nonprofits, will hold a benefit barbecue with live music from 5 to 8 Thursday evening at 55 Long Lane in East Hampton. The three-course meal will be prepared by A Kitchen 4 Liam, an organization that educates children about the benefits of cooking with local food. Entrees such as Southern-style smoked pork, chilled poached monkfish, and lamb kofta, will be served. Tickets start at $200 for those over 30, and $150 for those under. They can be purchased on the farm’s website.
Carissa’s Light Bites
Carissa’s Bakery on Pantigo Road in East Hampton is now offering bar snacks, wine, and cocktails from 5:30 to 9 p.m. nightly, except Tuesdays. The menu features small plates such as kofta lamb skewers, buttermilk fried chicken, and clams escabeche toast. The bakery is open from 7 a.m. to 5 p.m. daily, except Tuesdays, and breakfast and lunch are served between 8 and 2.
Moo Moo’s ice cream shop has opened on North Main Street in East Hampton (next door to East Hampton Flowers). The store sells 12 flavors of Hershey’s ice cream, as well as ice cream cakes, bars, and dog treats. It is open from 10 a.m. to 9 p.m. on weekdays, and 10 a.m. to 10 p.m. on weekends.