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News for Foodies: 08.08.19

Tue, 08/06/2019 - 12:27

Culinary Conversations

Florence Fabricant, a food and wine writer for The New York Times, will interview Alex Guarnaschelli, a Food Network star and the executive chef at the Manhattan restaurant Butter, on Sunday at 11 a.m. at Guild Hall. Katie Lee, a Food Network host, will sit down with Ms. Fabricant on Aug. 18 at 11 a.m.

A complimentary continental breakfast will be served before each talk, and book signings will follow. The charge is $25 for each event; tickets are available on Guild Hall’s website.

Inn’s New Menu

The Bridgehampton Inn has a new dinner menu for August, featuring entrees such as grilled shrimp and scallops with succotash and cilantro aioli for $39, a half-rack of ribs with Asian barbecue sauce, plus kimchi macaroni salad, for $39, and grilled filet mignon with purple potato salad for $48.

Ruschmeyer’s Discount

For a limited time, Ruschmeyer’s in Montauk is offering 50 percent off menu items from Sundays through Thursdays.


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